meat food Ukraine

...Retort packaging is a soft food packaging, which is an excellent alternative to the usual cans during the production of canned food. It is used for: products requiring sterilization, such as: porridge, stew, canned goods, soups, sauces, baby food (vegetable and fruit mash, soups, pasta, as well as cereals, meat, pate), animal feed. Quick preparation is the main advantage of such dishes.

... structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.

...▪ 100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors. Only spices that go through 7 stages of purification process and meet high quality food safety standards. ▪ A unique product — orange juice, smoked tomatoes, Sichuan pepper - are already in the package. All you need to do is to add your favorite meat, use one of the recipes on the back of the package and...

...Meals in retourt pocuhes are ideal for field conditions and continuous storage. The meal is sterilized using professional autoclave. The shelf life of the product is two years. The meal include rice, meat and vegetables. A full-fledged portion for an adult. The meal can be used by militaries of civilians living in the areas of active hostilities. ...

..."Allcliner Extra" is intended for manual antimicrobial (disinfectant) external cleaning of food industry facilities (dairies, fish and meat processing industry, beer and non-alcoholic production, farms, poultry houses, kitchens, etc.). The agent is suitable for use in detergents low-pressure machines, foam machines and brushing (manually)...

... from selected bovine leather, sourced from tanneries. The main component is natural protein collagen, which provides mechanical strength to the casing, contributes to the long-term storage of meat products, enhances texture, flavor, nutritional value, and allows for the complete automation of the sausage production line. The company has developed and implemented a quality management system in accordance with the requirements of the ISO 9001:2008 standard and food safety management in accordance with the international standard ISO 22000:2005.