typical local cuisine

... comforting and indulgent. Monte Safira takes pride in preserving the authenticity of Portuguese stew, ensuring that each bite is a true reflection of Portuguese culinary traditions. This dish is perfect for family gatherings or special occasions, offering a taste of Portugal that is sure to impress. With its high-quality ingredients and meticulous preparation, Portuguese stew is a testament to Monte Safira's commitment to excellence in traditional Portuguese cuisine.

...'Giuseppe Verdi' Emilia IGT dry lambrusco 075 - Cantine Ceci The lambrusco Terre Verdiane has a rich and decisive taste, pleasant with a fresh and fruity flavor. It pairs excellently with the second courses of typical local cuisine such as roasts, braised dishes, and slow-cooked meats. Moreover, the Lambrusco Terre Verdiane enjoys the company of typical cured meats famous all over the world. PACKAGING OF 6 1 UNIT = EURO 2.90 1 PALLET 72 PACKAGES OF 6 MINIMUM ORDER 20 PALLETS...

...Known worldwide as a typical dish of Sicilian cuisine, it has also been included among the P.A.T. of the Ministry of Agricultural Policies. Eggplants, peppers, onions, celery, green and black olives, capers, vinegar, salt, sugar, local tomato puree, and extra virgin olive oil are the ingredients of the Catanese version of CAPONATA; which, along with respect for traditions and experience in production, helps to spread and maintain the high reputation of Sicilian Cuisine around the world.

... simultaneously spicy stone fruit is a typical ingredient in Turkish baked goods and is increasingly being used in local cuisine. On one hand, because it tastes great in both sweet and savory dishes, and on the other hand, because it serves as a decorative green accent.

... discover the differences between the traditions of the regions visited; - participate in popular events and cultural activities; - prepare and enjoy typical dishes of the local cuisine and taste the finest wines; - learn the Italian language by using it to exchange information about real experiences encountered in contact with the different regional realities; - communicate the impressions arising from each individual journey and the emotions of discovery.

... along steep slopes, spectacular gullies and woods covered with snow in search of the best untracked powder and guided ski tours in the Alpine ski areas, to discover breathtaking landscapes, get to know the local culture and taste the traditional mountain cuisine. https://www.powrock.com/...

Pioggia Store is an Italian company that leads in the production and distribution of typical food products from Puglia, focusing on export to international and wholesale markets. Thanks to a careful selection of raw materials sourced exclusively from local farms and livestock, we guarantee authentic and high-quality products. Our range includes fresh cheeses such as mozzarella di bufala, creamy...

...Hotel Pontejel is a charming 2-star hotel located in the center of Cortina d'Ampezzo, close to the ski lifts. It offers comfortable rooms with an international buffet breakfast or half-board options; the attached restaurant is available for hotel guests as well as external customers. It features parking, a ski storage area, boot warmers, and a shuttle service to and from the slopes. The restaurant offers a wide selection of wines and a menu of typical dishes from Venetian, Tyrolean, and Ladin valley cuisine, including homemade pasta.

The family-run Albergo Dal Navigante is always open and offers its guests every comfort and convenience, along with a cuisine rich in genuine local specialties. Nestled in the heart of the Sibillini Mountains National Park, the Albergo Dal Navigante is the ideal base for exploring this area of exceptional natural beauty. The hotel is located just 10 minutes from the ski resorts (Monte Prata, Frontignano) and 15 minutes from Castelluccio for those who want to try paragliding or hang gliding, go horseback riding or mule trekking, or simply walk amidst the stunning landscape of the plateau.

The establishment, managed by the Zambon family for forty years, has 50 seats in three small dining rooms, plus another hundred in the spacious garden in Campo Santo Stefano. The cuisine offered by the chef is traditional Venetian. A glance at the menu: mixed seafood and Italian appetizers, various risottos, linguine with seafood, grilled fish; spoon desserts and homemade tarts. Typical dishes include gnocchetti alla Santo Stefano and oven-baked sea bass. A wide variety of pizzas completes an already very tempting menu.

TRATTORIA DEL COMMERCIO: The Trattoria del Commercio is located in Venasca, in the province of Cuneo, and offers typical Piedmontese cuisine, accompanied by the finest wines from the region. The venue is very welcoming and features a room ideal for parties and banquets. Our specialties include homemade pasta and desserts. Closed on Monday evenings and Tuesdays.

... from Umbria and Lazio. All recipes are creatively reinterpreted while respecting rural cuisine and local traditions. The raw materials used are strictly sourced from our own production, and the meats are obtained from local farms or directly from hunting. The entire facility is designed to accommodate people with disabilities.

The Monte Bove Hotel Restaurant, located in the heart of the Sibillini Mountains, offers cozy and charming rooms equipped with all comforts. At the restaurant, you can savor typical Marchigiana specialties such as grilled meat, truffle tagliatelle, traditional bruschetta, sweet and sour pork fillet, grilled trout, and many other characteristic dishes.

... of the countryside and traditional cuisine. The interiors of the restaurant and all furnishings are made from local stone, true to the rural style typical of our area. In the kitchen, we blend simple and natural elements from the land.

The Hotel Roma has a tradition that spans over a century, offering a refined and welcoming atmosphere in the historic center of the city. Conveniently accessible despite being located on Via d'Azeglio: the living room of Bologna. The hotel, featuring 86 rooms, is a point of reference for tourists, business people, and those in the entertainment industry. Among the hotel services, we highlight: tel...

The Garden Hotel is located in Marilleva 900, just a few steps away from an authentic paradise for winter sports enthusiasts, including skiing, tobogganing, snowboarding, horse-drawn sleigh rides, and magnificent walks in enchanted woods, as well as mountain biking excursions. The Viridis Hotel, created from the renovation of the former Miralago Hotel in Cagnò, our hometown. The enthusiasm and str...

... (morchella conica, boletus edulis, chantarellus cibarius, marasmus oreades, lactarius deliciosus). Morels, chanterelles, porcini, setas, steinpilze, forest mushrooms, funghi di bosco, setas del bosque. Handmade luxury cans and preserves. Original range of French mushrooms in vinegar styled as pickles, wine vinegar condiments, onion chutneys. Range of typical and traditional cooked dishes based on French...

The Baronessa restaurant, managed by the company Ristoranti Siciliani srl, is located in the historic center of Taormina, featuring a wonderful panoramic terrace in a unique atmosphere. Inside an ancient palace, a historic residence, on Corso Umberto in front of the clock tower, it overlooks Piazza IX Aprile. From the suggestive terrace, one can enjoy an incomparable view that ranges from Mount Et...

In a 13th-century building overlooking the main square of Cortona, Marco and Lara welcome you to the restaurant La Locanda nel Loggiato, where they offer you extraordinary and innovative dishes from their kitchen, blending creativity and Tuscan tradition with seasonal and always fresh ingredients. The same care found in the kitchen is reflected in the wine list, which focuses on high-quality reds ...

At the Ristorante Bar Da Gino, you can taste typical Tuscan wines and local cuisine in a beautiful setting like Lake Chiusi. House specialties include: homemade tagliatelle dressed with seasonal mushrooms, pici in all the local variations, such as with duck, with garlic, with mushrooms... and also, lake fish like tegamaccio and brustico. From the veranda overlooking the lake, you can see the surrounding countryside all the way to the province of Perugia. Chiusi, an Etruscan city, invites you to discover the archaeological finds of the Monkey Tomb, which is located 1 km from the restaurant.

The Patio Romano restaurant is located very close to the Mosque of Córdoba. We serve typical dishes made with local products. Great quality at the best price in the area. The main dishes on our menu are inspired by the traditional cuisine of Andalusia and Córdoba. We use local ingredients, such as meats and cured meats from the Valle de los Pedroches, produce from the Vega del Guadalquivir...

Historic trattoria at the gates of Parma, Davide has been the owner of the trattoria since 1995. His cuisine has evolved over the years, drawing inspiration from his wonderful mother Teresa, to offer a menu that varies with the seasons, local specialties, and innovation. Today more than ever, the warmth of our kitchen comes to your home. The same warmth now arrives at your doorstep: the...

... wanting to connect with local culture, and Sevillians looking to meet people from abroad or follow their favorite foreign teams. Tourists in Seville can experience a typical Spanish breakfast in the mornings or book a table to enjoy tapas and Spanish dishes. VIRIATO Guevara & Lynch expertly combines local and international cuisine, mixing local, European, and Asian foods, importing foreign...

...The Shoreline Restaurant is just 150 meters from the beach. It mainly offers dishes based on fish, meat, and vegetarian options. The restaurant's cuisine emphasizes the importance of national and Sicilian traditions, while also providing interpretations of classic recipes. In addition to local cuisine, there is a wide selection of typical Italian dishes. You will find a truly extensive choice of...

... be found in tempting bruschetta or in the typical "acquasala," toasted bread soaked in water, then garnished with raw onion, tomatoes, a sprinkle of oregano, and good extra virgin olive oil, strictly from Puglia. Bread remains a key player even in Puglian soups; pancotto, drizzled with extra virgin olive oil, accompanies dishes made with typical local vegetables. Among vegetable-based dishes, the pureed fava beans with wild chicory stands out in flavor. Among the first courses, we cannot forget the famous handmade orecchiette with turnip tops. In Gargano and Puglian cuisine in general.

Pizzeria Sevilla Boca Fina. In the Seville area of San Bernardo, the restaurant Bocafina invites you to experience its exquisite Mediterranean cuisine. A place where typical dishes from Italy and other Andalusian specialties delight even the most discerning palates. Their salads, made with fresh, seasonal ingredients, are a great way to whet your appetite. They prepare pasta like no one else and...

... landscape, offering settings for parties and events. The Country House features a fully air-conditioned dining room with 120 seats, 6 rooms, a garden equipped with children's games, ample parking, and a swimming pool. The spaces are spacious, bright, and offer panoramic views. It is the ideal place to spend moments of absolute relaxation in contact with nature and to enjoy local cuisine with typical Campanian products such as oil, wine, cheeses, and cured meats. LA MERIDIANA is the perfect setting for your receptions, ceremonies, or most important events.

House rental in La Roque-Gageac. A large house with 4 bedrooms in the heart of the Dordogne Valley. Located about ten kilometers from Sarlat, in one of the most beautiful villages in France, LA ROQUE GAGEAC, this charming house will captivate you with its proximity to all shops, in a peaceful and warm atmosphere. You will enjoy an unforgettable stay and savor the local Sarlat and Périgord cuisine...

... to different countries so everyone can enjoy the best selection of Spanish products... we would like everyone to feel Spain in their homes, wherever they are. Spain is famous for its Tapas (a variety of appetizers or snacks in Spanish cuisine). It is very typical for us to have Tapas for lunch or dinner, a different way of interacting with friends in a bar or at home while chatting, watching a film, or a football match. You can recreate the atmosphere of our Tapas time in your country. We want you to feel the Spanish experience at home.

Located in the heart of the Tavoliere in Apulia, Caldo Caldo is a laboratory of artisan cooking for frozen convenience food: we are focused on enhancing the typical recipes of our land. All dishes are prepared with the passion of the past, following the philosophy of local cuisine aimed at highlighting the aroma and flavor of the raw materials. Each recipe holds the secrets of an ancient culinary art.