... shipped either frozen. Suggested Usages Ready Meals, Pizzas, Sandwiches, Salads, Appetizers, etc. Product Information Storage : – 18 Degrees Celsius Shelf Life : 2 Years Packaging Options ​ In a 10 kg cardboard box Doy Pack (1 kg)...
Türkiye, Bursa
...High quality natural extra virgin olive oil. Origin: Turkey, Extraction method: Cold Pressed, Acidity level: 5-6%, Packaging: Glass bottles, PET bottles, tins, Application: Direct consumption, dishes, salads.
Türkiye, Gemlik / Bursa
... Kavlak Stone Press Cold Press Olive Oil is packaged separately in 500 ml, 750 ml, 1 lt, 2 lt, 3 lt, and 5 lt sizes. General Characteristics of Stone Press Cold Press Olive Oil Kavlak Stone Press Cold Press Olive Oil has an acidity level of 0.4 - 0.8, made from the olives of the Gemlik region, and possesses an aromatic flavor that can be used in various applications (breakfast, salads, appetizers, hot dishes). Kavlak Stone Press Cold Press Olive Oil, obtained through the cold pressing method, is the right choice for those seeking authentic stone-pressed olive oil.
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