vacuum-packaging for cheese Turkey

... packaging and modified atmosphere applications Fresh cheese, ideal for products requiring a high oxygen barrier, such as processed meat and chicken. Water droplets from the product spread across the inner surface of the film, allowing visibility of the contents inside the packaging. Produced thicknesses (mic): 55, 70, 80, 90, 120, 150, 170, 200...

... provide extraordinary strength and rigidity to the machine. Cehuma has designed every section of CM series thermoformers to meet hygiene and cleaning requirements demanded by today's food packaging industry. Main Applications: Meat and meat products (Such as; sausage, smoked meat), cheese, prepared meals, chicken, fish, sea foods, pizza, olives, dates, medical devices .....

...milk lines; yogurt, ayran, and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, gouda, mozzarella, cheddar, hellim, cream cheese; fruit juice, jam, marmalade, and molasses production lines; ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.

Manufacturer of vacuum packaging machines for food, pharmaceuticals, including products like cold cuts, fresh meat, cheese, cheddar, etc. Form Fill Seal thermoforming machines for small portions, including products such as water, milk, coffee, chocolate, ketchup, etc.

ESPACK Machinery Group was founded in Istanbul in 2017 by collaborating with a specialized team with 15 years of experience to produce vacuum, gas, chain, and chain-type thermoform packaging machines used for packaging products such as fish, poultry, chocolate, jam, honey, butter, yogurt, ayran, cream cheese, and more. At the beginning of 2015, we focused on establishing an international...