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Short durum pasta - Turkey

Turkey
5 Companies 21 Products

  1. DOGA PASTA

    Turkey

    We, as GOYMEN, are manufacturer of semolina, spaghetti and pasta products in Gaziantep, Turkey since 1956. Our products are produced with 100% durum wheat semolina under ISO 9001 and 22000 quality assurance certificates. We are also certified with ISO 14001, ISO / IEC 27001 in Jan.2014. Our delivery term is very short depending on production capacity of 200 ton/day/spaghetti with new investment of Fava spaghetti line and 200 ton/day on short pasta. Mainly, we export our products to West Africa, East Africa, Far East, Asia, East European, Middle East and Balkan countries and more than 40 countries.If you want to more information please contact with me

  2. MIRA INTERNATIONAL

    Turkey

    Exporting fine quality Turkish durum wheat pasta which is ranked one of the top in the world, flour and effecting Turn-key installation of flour production machinery projects. We provide private labelling for your company's needs. Our team is consisting of professionals who are specialized in their field. Should you have any queries please do not hesitate to contact us. ××× Due to the increase of Covid19, PPE including N95 masks are also supplied by us.

  3. DURUM GIDA AS

    Turkey

  4. ECLIPSE

    Turkey

    Founded in Gaziantep in 1966, is a leading company in its sector with its high technological investments and quality production giving importance to human health. Purchased by ÖZGÜÇLÜ FAMILY in 2005, develops products with innovative approaches by making production with the world's highest technology systems in its facilities with a closed area of 49, 000 m², built on 110, 000 m² in the 4th Organized Industrial Zone of Gaziantep. After its investments of 50, 000, 000 Euros between 2010 and 2012, it reaches the tables of more than 100 countries with a daily production capacity of 1.540 tons of wheat cracking and approximately 1, 000 tons of pasta. Guarantees a high quality end product from the beginning to the end of production, in the integrated production facility equipped with high technology, established on an area of 50, 000 m² in Sakarya/Hendek, in 2017. Thanks to its daily 1330 wheat cracking, almost 800 tons of pasta production capacity and location advantage, the products reach the world's tables quickly. Which offers 40 different product types to its consumers by using the freshest durum wheat grown in the fertile lands of the Southeastern Anatolia Region, which pioneered the beginning of agriculture, serves with laboratory analyzes equipped with the most advanced control devices in its integrated modern production facilities. In order to contribute more to the country's economy with new generation products, by increasing the number of lines to 4 in the noodle producti

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  5. SINIRLI SORUMLU BOGAZLIYAN VE ÇEVRE KOYLERI TARIMSAL KALKINMA KOOPERATIFI

    Turkey

    The company SINIRLI SORUMLU BOGAZLIYAN VE ÇEVRE KOYLERI TARIMSAL KALKINMA KOOPERATIFI, is a Manufacturer/ Producer, which operates in the Durum wheat industry. It also operates in the pasta and chickpeas industries. It is based in Yozgat, Turkey.

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Short durum pasta - Turkey

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