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Products for "baking"
Baking trays
In standard sizes: • 400 mm x 500 mm • 500 mm x 600 mm • 600 mm x 800 mm • 500 mm x 800 mm In various finishes: • Hammered wrought iron, antique bras...
Roasting, Baking, and Casserole Dish (354 x 325 mm) - Roasting Pans
Roasting, Baking, and Casserole Dish 354 x 325 mm. Depth 40, 65, or 100 mm. Description HIFFICIENCY ® Roasting, Baking, and Casserole Dish made of pre...
Food Industry: Platinum-Catalyzed Silicone Baking Mold
Products made from platinum-catalyzed silicone do not produce any odor or taste-altering by-products. The manufacturing of these products is carried ...
Roasting, Baking, and Casserole Dish (265 x 325 mm) - Roasting Pans
Roasting, baking, and casserole dish 265 x 325 mm. Depth 40, 65, or 100 mm. Description HIFFICIENCY ® roasting, baking, and casserole dish made of pre...
Baking trays and baking molds
Lehrmann GmbH offers various baking trays and molds for bread and baked goods. The products are made from high-quality metal alloys with non-stick coa...
Rolled Baking Belts
Rolled Baking Belts...
EURO TYPE flat baking trays
Extremely stable, user-friendly 4-sided baking trays Tray material: 1.5 mm or 2.0 mm aluminum alloy Edge configuration: Continuous, curved aluminum ...
Round Baking Dish 26.6 cm - Ceramic Baking Dish
%100 CERAMIC ENTERS MICROWAVE, DISHWASHER AND OVEN UP TO 180 DEGREES L: 258 MM H: 50 MM W: 266 MM WT: 1114 GR Cc: 1300 ML...
Baking trays
Baking sheets of various sizes and surface finishes.
Baking trays for industrial plants
Stable, precisely measured stainless steel frame, tailored to product and system-specific requirements. Sheet material: Aluminum alloy, galvanized st...
Baking Molds
Disposable baking molds in various sizes make the production of baked goods easier.
Baking Buns
Baking Buns...
Products for "ingredients"
TECHNICAL INGREDIENTS - Softness and Freshness Preservative
Sorbitol Potassium sorbate Potassium benzoate...
TECHNICAL INGREDIENTS - Stabilizers
Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGE...
TECHNICAL INGREDIENTS - Coating Agents
Liquid Shellac Lacquer Gum Arabic...
TECHNICAL INGREDIENTS - Emulsifiers
Soy Lecithin Glycerol Monostearate...
Clean label ingredients for bakeries - Our clean label solutions for BVP
Our clean-label solutions from the Mixeo and Stabeo ranges, based on plant fibers, are your allies for applications in baking, pastry, and confectione...
TECHNICAL INGREDIENTS - Acidifiers
Citric acid Tartaric acid Cream of tartar...
Flavors and Colorants - Ingredients
Made from meticulously selected essences, our range of natural and nature-identical flavors allows our clients to customize their products. Our food c...
Food & Health - Food Ingredients
An exceptionally competent consultation for perfecting your products by our experts in the field of 'Food & Health' completes the offering.
Bakery Ingredients - Mixes and Premixes
Our baking enhancers provide real tolerance and efficiency, leading to the creation of bread that meets the qualities expected by the customer (crispi...
Liposomal bioactive ingredients - ingredients capable of releasing up to 10 times more active compound
Lipo ACE - Vitamins A, C, and E encapsulated in highly efficient liposomes to be added to cosmetic, cosmeceutical, or dermopharmaceutical formulations...
Pastry Products - Ingredients
Our ingredients for pastries provide the finished products with real qualities in terms of appearance, taste, and shelf life. Volume, melt-in-the-mout...
Baking Preparations - Mixes and Premixes - Ingredients
For the development of our ingredients, we take the excellence of artisanal quality as our reference to offer a very extensive range that facilitates ...

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