Results for

Pressure homogenizers - Turkey

4 Companies

6 Products

ATMOSFER MACHINERY

Turkey

Introducing Atmosfer Makina, your reliable partner for cutting-edge solutions, proudly crafted in Turkey. As a pioneering manufacturer, we revolutionize industries, emphasizing sustainability and innovation. Our global mission is clear: positively impact industries by seamlessly integrating leading technologies and eco-conscious practices in our smart facilities, showcasing our commitment to sustainability. Our product portfolio includes: 1.Multifunctional Production Facility (NPK - UAN - AUS production) 2.DEF/AUS Production Plant 3.UAN Production Facility: Ensuring a steady supply of high-quality UAN for diverse applications. 4.Reverse Osmosis Water Treatment: •Premium & Ultimate series •Hemodialysis RO water treatment solutions 5.Bottled water production facility 6.Filling, Capping & Labeling Line: Complete solutions for efficient product packaging. 7.Homogenizers: Ensuring the perfect liquid blend for various industries. We also provide essential materials: Urea for DEF, Urea for Agriculture, IBC Tanks, and Diesel Exhaust Fluid (AdBlue®). At Atmosfer Makina, we pride ourselves on strict compliance with Euro regulations, ISO standards, and industry benchmarks. Our certification is a testament to our unwavering dedication to quality and safety. We surpass industry standards, ensuring consistent unmatched quality in products and processes. Our environmental responsibility is inherent in all our actions, with customer satisfaction at our core. Contact us for more!

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BEYSAN MACHINES

Turkey

The company BEYSAN MACHINES, is a Manufacturer/ Producer, which operates in the Milking - machinery and equipment industry. It also operates in the homogenizers, high pressure homogenizers, yoghurt filling, and homogenizers for the dairy industry industries. It is based in Izmir, Turkey.
BORA ÇELIK A.Ş.

Turkey

Cleanpod Hand Disinfectant Stand is produced with our own brand in Bora Çelik , Eskişehir plant. Cleanpod was developed as a product which is suitable for all below required areas with minimal style of design at usage of disinfection liquids. Without any necessity of touch and energy-stand-alone-decorative-durable-no need any mounting and demounting-easy to add disinfection-compact-have no use for cleaning-have antibacterial surfaces. It provides a great convenience of health and hygiene by the help of high-tech machines and materials. Logo Application; Logo works with corporate graphic design are applied on totem products as decoupage, silk screening and foil print. Karum Disenfectant Cabin; *It is able to penetrate every point in the cabin, effectively kill microorganisms, known the strongest ozone application *The interior created with an impressively harmonious design of glass and metal, is coated with nano-tech TiO2 *Negative compressed air disinfection system *Exhaust ventilation system to provide negative pressure Vento Disinfectant Tunnel; It uses a very little but proportionally effective amount of disinfectant by using an extremely fineaerosol misting technology. Full coverage is created in the tunnel by spraying disinfectant from 10 points. Spraying provides disinfectant to all areas on the person. The presence of the persons in this disinfection zone for 5 seconds is sufficient for their coating homogeneous with the disinfection solution.

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OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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Pressure homogenizers - Turkey

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4 Companies