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Preserved mushrooms - Turkey

Turkey
2 Companies 1 Product

  1. ISMAIL ATLI

    Turkey

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    İsmail Atlı, is a master of the hot blacksmithing profession, which has been a family tradition for generations. He learned the craft at a young age, following in the footsteps of his grandfather and father, who were also skilled blacksmiths. With over 50 years of experience, he has established himself as a highly regarded expert in crafting wood, coal, and hazelnut stoves, always maintaining a commitment to quality. Recognized as a Handicraft Artist by the Ministry of Culture, İsmail Atlı is known for preserving traditional crafts facing disappearance. His shop has become a popular destination for enthusiasts of handicrafts, attracting visitors from both home and abroad. The brand "Atlı Pellet Stoves, " has gained recognition both domestically and internationally. These stoves offer convenient operation, with a filling chamber that holds enough fuel for the entire day. A level adjustment slider automatically regulates fuel supply, while a ventilation cover allows control over the burning speed. A special grill design ensures thorough fuel combustion. The versatile pellet stoves can be used in a variety of settings, including houses, offices, coffeehouses, restaurants, workplaces, workshops, greenhouses, chicken coops, mushroom cultivation areas, and all indoor spaces.

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  2. KALAMARSHOP IZMIR

    Turkey

    Izmir Kalamar Shop is a wholesale export company based in Izmir, Turkey an array of seafood products worldwide. We pride ourselves in our ability to provide you with the finest quality seafood that you've come to expect from us. All our products are handled with the utmost care to ensure the highest quality which enables us to consistently deliver superior quality to our esteemed customers. Frozen & 100% naturally sun dired Holothuria Poli & Holothuria Tubulosa sea cucumber. Our products do not contain no chemicals, addititives nor any preservatives whatsoever. Origin: Aegean Sea, Turkey Oyster Mushroom

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