pasta from durum wheat flour Turkey

...established on an area of 50,000 m² in Sakarya/Hendek in 2017. Thanks to its daily capacity of 1,330 tons of wheat cracking and nearly 800 tons of pasta production, along with its location advantage, the products reach tables around the world quickly. Offering 40 different product types to its consumers by using the freshest durum wheat grown in the fertile lands of the Southeastern Anatolia Region...

Exporting fine quality fresh avocado, fresh olive, and lemon which are planted in our own garden in Alanya, Antalya Turkiye. Our team consists of professionals who are specialized in their field. Should you have any queries, please do not hesitate to contact us.

We are a holding company specializing in the field of lunch. We have many factories in Turkey to manufacture chocolate, flour, pasta, and oil. We also export legumes, rice, nuts, milk, juices, and cheese from Turkey to all over the world.

... wheat. The semolina ground from durum wheat is the main raw material for the production of pasta, couscous, and, in some cases, confectionery. SEDİROGLU uses PeriTec, a unique process developed by Satake, which can be used in the cutting of durum wheat, resulting in semolina that is relatively free of grain. Complete turnkey plants and machines for grinding soft, hard, and semi-hard wheat into...