...Turkey, in one of the most fertile areas of the Aegean Region, we use local produce of the highest quality. Providing a high-quality, safe, and reliable product is our number one priority. SOURCING We source fresh fruit directly from producers and under contractual growing agreements, which guarantees end-to-end traceability in the food chain. MANUFACTURING We have a range of processing options...
... 'VELIBABA BAHARAT' was established in Van in 1981 and in Izmir in 2012, with an annual packaging capacity of 5,000 packages and a processing capacity of 750 tons of thyme and mint. While our product portfolio consists of all kinds of spices and medicinal herbs, we primarily focus on processing thyme, mint, cumin, and bay leaves. Our production processes are carried out in accordance with ISO 22000 and ISO 9001 Quality Management Systems and Standards.

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