Türkiye, Çorum
... wheat. The semolina ground from durum wheat is the main raw material for the production of pasta, couscous, and, in some cases, confectionery. SEDİROGLU uses PeriTec, a unique process developed by Satake, which can be used in the cutting of durum wheat, resulting in semolina that is relatively free of grain. Complete turnkey plants and machines for grinding soft, hard, and semi-hard wheat into...
Türkiye, Gaziantep
...We, as GOYMEN, are a manufacturer of semolina, spaghetti, and pasta products in Gaziantep, Turkey since 1956. Our products are produced with 100% durum wheat semolina under ISO 9001 and 22000 quality assurance certificates. We are also certified with ISO 14001 and ISO/IEC 27001 as of January 2014. Our delivery term is very short, depending on a production capacity of 200 tons/day for spaghetti...
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