Results for

Equipment and hygiene

Product recommendations

1042 12 LT PEDAL BIN GOLD DECORATED

Turkey

1041 5 LT PEDAL BIN GOLD DECORATED SLOWCLOSE

Turkey

1040 3 LT PEDAL BIN GOLDEN DECORATED SLOWCLOSE

Turkey

7070 Golden Decored Wc Brush

Turkey

See more products

KAYISICIOGLU

Turkey

Kayisicioglu has been actively involving in dried apricots processing and exporting business. Our company has been continuing its business as a limited company KAYISICIOGLU TARIM URUNLERI TIC. VE SAN. LTD. STI. since 1992. One of the most important issues for our company is quality, hygiene and customer satisfaction. To indicate this, we deserved to get the Certificates of ISO 9001: 2008 Quality Management System and ISO 22000: 2005 Food Safety Management System. For the purpose of serving our customers better with higher quality apricots, we built up one more factory in the 2nd Organized Industrial Zone, with 3.500 sqm closed area and 20.000 sqm open area and more modern machinery and equipment, as an additional processing plant to the first one previously built in Haniminciftligi region - Malatya/Turkey.Our dried apricot export capacity is about 4.500 MT.
ENTEGRE GIDA SANAYI AS

Turkey

Entegre Food Industry Co., Inc.Malatya, TurkeyHaving established in 1990 over a total of 11, 000 sqm of facilities, 5, 500 sqm out of which is closed area, the Company Entegre Food Industry Co., Inc. has emerged, with more than 6, 000 tons of total production capacity a year, as a leading dried fruits, nuts and seeds supplier to the global market. The Entegre branded products have been reaching their destination in more than 40 countries worldwide, with year round programmes for dried apricots, raisin sultanas and dried figs, apricot kernels, hazelnut kernels, a range of seeds, spices and condiments, and olive oils.Through its continuos improvement policy into business processes, our company contributes to the fullfillment of the requirements and specifications demanded of and conforms to BRC and ISO 22000: 2005 quality management system.All employees are trained and given assistance, on a regular basis and should the occasion arise, to follow good hygiene practices so as to prevent microbial, chemical and physical contamination and foodborne hazards of dried fruits in accordance with existing laws and regulations that apply to facility sanitation and food safety practices.Our company, draws the maximum attention relating to the safety practises, premises and equipment standards in such a way to prevent, at the highest level, the exposure to unacceptable levels of microbiological agents and chemicals in dried fruit for human health and consumer interests.

Find quotes for

Filters

Results for

Equipment and hygiene

Number of results

2 Companies