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Hygiene industry

TurkeyMalatya and Eastern Anatolia region
  1. ENTEGRE GIDA SANAYI AS

    Turkey

    Entegre Food Industry Co., Inc.Malatya, TurkeyHaving established in 1990 over a total of 11, 000 sqm of facilities, 5, 500 sqm out of which is closed area, the Company Entegre Food Industry Co., Inc. has emerged, with more than 6, 000 tons of total production capacity a year, as a leading dried fruits, nuts and seeds supplier to the global market. The Entegre branded products have been reaching their destination in more than 40 countries worldwide, with year round programmes for dried apricots, raisin sultanas and dried figs, apricot kernels, hazelnut kernels, a range of seeds, spices and condiments, and olive oils.Through its continuos improvement policy into business processes, our company contributes to the fullfillment of the requirements and specifications demanded of and conforms to BRC and ISO 22000: 2005 quality management system.All employees are trained and given assistance, on a regular basis and should the occasion arise, to follow good hygiene practices so as to prevent microbial, chemical and physical contamination and foodborne hazards of dried fruits in accordance with existing laws and regulations that apply to facility sanitation and food safety practices.Our company, draws the maximum attention relating to the safety practises, premises and equipment standards in such a way to prevent, at the highest level, the exposure to unacceptable levels of microbiological agents and chemicals in dried fruit for human health and consumer interests.

  2. MIRSAN FOOD LTD

    Turkey

    Apricot; dried apricot export production company. Mirsan Food Ltd.Whole Pitted Sun industrial Dried Apricots with Sulphur.Packing Type12.5kg Carton Box industrial Dried Apricots 5kg Carton Box industrial Dried Apricots 1000gr, 500gr, 250gr Box industrial Dried Apricots, Sulphured Dried Apricots are treated with SO2 in order to provide color retention and longer the shelf life .The color of this type changes from light yellow to orange. The SO2 content is max 2000 ppm for European countries and between 2500-3000 for USA and others. Also if the buyer needs a special content it can be adjusted as well. The color is lighter as the SO2 content increases. Natural (Unsulphured) Dried Apricots differs from sulphured apricots in color, the color of this type changes from light brown to dark brown this is because these apricots are directly dried under the sunlight without being treated with SO2. WHOLE PITTED SUN DRIED APRICOTS PRODUCT DESCRIPTIONFresh Malatya apricots are collected from the trees into the cases and cured by sulphur dioxide for 2 or 3 days (natural apricots are not sulphur treated), than pitted and finally dried under the sun. All apricots are mechanically double washed, and selected to remove any foreign materials. The whole pitted apricots packed directly into the cartons and metal detected for final check. This process takes place under the highest standards of hygiene and manufacturing practice.SPECIFICATIONSSampling is done according to TS 485. Mirsan Food Ltd.

  3. KAYISICIOGLU

    Turkey

    Kayisicioglu has been actively involving in dried apricots processing and exporting business. Our company has been continuing its business as a limited company KAYISICIOGLU TARIM URUNLERI TIC. VE SAN. LTD. STI. since 1992. One of the most important issues for our company is quality, hygiene and customer satisfaction. To indicate this, we deserved to get the Certificates of ISO 9001: 2008 Quality Management System and ISO 22000: 2005 Food Safety Management System. For the purpose of serving our customers better with higher quality apricots, we built up one more factory in the 2nd Organized Industrial Zone, with 3.500 sqm closed area and 20.000 sqm open area and more modern machinery and equipment, as an additional processing plant to the first one previously built in Haniminciftligi region - Malatya/Turkey.Our dried apricot export capacity is about 4.500 MT.

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Hygiene industry

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3 Companies