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Levelling layer - Turkey

Turkey
2 Companies 12 Products

  1. AYTAV POULTRY EQUIPMENT

    Turkey

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    AYTAV Poultry Equipment, located in Istanbul (European side), is one of Turkey's largest poultry equipment manufacturers with over 30 years' experience. In addition, AYTAV is the first company in Turkey to produce demountable Livestock transporting coops. AYTAV has more than 300 products for poultry: Chicken transporting coops(demountable), Chick transport boxes, Egg transport systems, Incubation equipment, Manuel and Automatic feeders and drinkers for breeder Layer, Broiler rearing with other accessories used in the farms. Cooling, Heating, and Ventilating systems are also available. To meet customers' needs in local and international markets, AYTAV grows production plants. With the know-how and experience, the company started to offer turn-key poultry farms in 2010. As a result, AYTAV has built more than 200 turn-key farms in Turkey and worldwide since 2010. Today the company exports its products to 60 countries around the world. AYTAV continuously increased the quality and range of products by investing in Research Development to create and provide better solutions to our valued and loyal customers. The increasing number of customers worldwide indicates the quality of the Products and services. With our highly skilled and dynamic Staff, AYTAV continues to utilize high technology and provide the best products and services with innovations to our valued customers. Please do not hesitate to contact us for more information!

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  2. OLIBA OLIVE

    Turkey

    Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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