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Turkey meat

TurkeyIzmir and Aegean region
  1. ET TAMBURU DONER TEKNIK

    Turkey

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

  2. ASMERT MEZBAHA GIDA VE TARIM URUNLERI SANAYI TIC.LTD.STI

    Turkey

    ASMERT in 2000 in Izmir that industry country and the world food shortages and technological innovations to be done to eliminate these shortcomings in order to realize their own principles, designed to increase the efficiency, economy and hygiene conditions in the foreground has been established with an idea. Founder and owners of the company, which is specialized in the food industry Architect Salih ERGENE and Architect Yusuf Mert ERGENE are. Owners of the company has 33 years of project experience. Partners and employees in this sector since the 1980s has served Turkey's leading food companies. As the sector Asmert knows how important his work and human health, environmental awareness, working in adhering to universal values​​. Therefore, at the beginning of the work produces healthy projects. Besihanelerden, slaughterhouses, meat processing packaging, cold chain and waste water treatment systems until it reaches the project is considered as a whole.

  3. KESKINOGLU GROUP OF COMPANIES

    Turkey

    KESKİNOĞLU TAVUKÇULUK VE DAMIZLIK İŞL. SAN. TİC. A.Ş.Keskinoglu Group is one of the major producer and exporter of Chicken(%30 of total turnover of the company came from exports, leading exporter in Poultry sector) , eggs and chicken related products in Turkey (Anually 200.000 tons of Chicken meat, further processed products and 1.5 billion eggs capacity) . The company is one of the most integrated within the country covering all aspects of the chicken production process since 1963. Keskinoğlu is a company that takes its management standards from international comparatives, and has already satisfied the requirements of ISO 9001 (General Management), OHSAS 18001 (Production and Labour Safety Systems), BRC( Global Standart Food Certification) and ISO 22000.In 2003, the company has started to produce organic fertilizer from chicken manure and it was the first in Turkey (40.000 tons capacity anually). Akhisar is located in the Heart of Turkey’s olive oil region.

  4. EXIMWELL LIVESTOCK TRADING AND LOGISTICS TURKEY

    Turkey

    We are a trade and logistics Company located in Izmir Turkey, we are in cooperation with Turkish breeding cattle associations, Milk and Meat Associations who interest to import from Europe, Uruguay, Brazil, Australia and some other supplier Countries. We are hoping to be in good cooperations with Cattle and Calve suppliers. Also, we have partners in Hungary, Poland, Holland, Germany and Austria for providing cattle, calves, frozen or chilled carcas meat,