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Transport of food

TurkeyIzmir and Aegean region
2 Companies 59 Products

Product recommendations

Transport and stacking boxes 25 – 80 l
Transport and stacking boxes 25 – 80 l

Germany

Verified by Europages
Containers for bakery, delicatessen, confectionery boxes
Containers for bakery, delicatessen, confectionery boxes

Czech Rep.

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Dumbwaiter
Dumbwaiter

Turkey

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  1. EDIZ INSPECTION SERVICES LIMITED COMPANY

    Turkey

    EDIZ INSPECTION SERVICES experts in agriculture, food and chemicals with a staff consisting of engineers in the field of agriculture in Turkey is far from farm to fork out all supervision and quality control activities. Our team of experts and experienced staff provides reliable pre-harvest vegetative diseases, pest control, quality control surveillance and expertise services in the fields of fresh fruit and vegetable production to ensure reliable food supply from the field to the table. The objective is to report the surveillance activities regarding the determination of the goods subject to foreign trade in terms of quality, quantity, storage, loading, unloading and transportation during the determination and accuracy.

  2. HISAR TOMATO PASTE AND CANNED FOODS

    Turkey

    HİSARK is a plant founded in the year 2009 on the Kınık-Soma road about 2 km to KINIK country of İzmir with a closed space of 13.000 m2 . Before the investment for this plant was made, all the plants already avaible in TURKEY general and this region have been visited with a team expert in the sector, spending excessive effort, to establish an ideal model plant where the safe foodstuff may be produced in the most efficient way. HİSARK is 30km to international Seaport (Aliağa) and 130 km to İzmir Airport located in a position very available for worldwide transportation. The “K” on our logotype is meaning of QUALITY in our products. HisarK Food Products do not contain any additives that are not natural. In making the foodstuff durable, various methods such as freezing. Heat treatment and drying are used. In principle in the preservation method used. The les the physical and chemical properties of a raw material change, they shall be in the nearest state to the fresh condition of that product obtained. Therefore the products preserved by freezing are accepted as the foodstuff that bears the Properties of that food in fresh state the most. HISARK in parallel with the tendencies. shall also enter the frozen foodstuff production to take its place domestic and foreign markets with its high quality products to be fabricated.

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