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TurkeyIzmir and Aegean region
  1. FRESHBAK ORGANIC A.S.

    Turkey

    Freeze drying is one of the methods used to protect foods. During this process, the water in the food is removed in a frozen state by a process known as sublimation. It is possible to leave a food item that has been freeze-dried and stored for years, and when it comes to eating, it is possible to consume the original taste without losing anything. The difference between freeze-drying and ordinary dehydration (water removal) is that it completely protects the original properties of the material Our products, Dried by Freeze Dry technology, Only water is taken, all nutritional values ​​are preserved. Does not contain preservatives and additives. Easy to carry with you, Consumed as a healthy.

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