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Storage and distribution

TurkeyIzmir and Aegean region
  1. DUMLU EXPORT

    Turkey

    With 250 active members-farmers that grow 250 hectares of land, Dumlu Agricultural Products Ind. Ltd. Inc. has become one of the largest producers in the country, distributing each year around 50.000 tons of fresh fruits and vegetables. ​ Our company is dedicated to provide excellent quality of products with a diversified portfolio covering the entire value of chain, from growing to distribution. ​ Dumlu Agricultural Products Ind. Ltd. Inc. is located at Erbeyli, Incirliova of the Municipality of Aydin, where it maintains its main facilities along with storage premises, a state-of-the-art sorting and packing plant that allows the processing of 50.000 kgs of fruit per day and Controlled Atmosphere cold storage rooms of a 500.000 kgs capacity, in a private area of 7.000 m2. ​ Our primary mission is to serve our customers premium quality products to meet their everyday needs for nourishment, getting the right product to the right location, at the right time.

  2. TUGRA MOBILYA

    Turkey

    The Turkish company started operating as a small furniture manufacturer in 1998 and gained reputation and experience in the furniture field in the local market. Today, the company has modern machinery line and also highly skilled and knowledgeable staff that can design, shape and produce furniture products. They are focused on producing Project based furnitures including storages, cabinets and accessories in a variety of styles such as classic, contemporary, rustic and more. They offer project based furnitures available in different sizes, shapes, colours, wood types, and deliver services from technical design through to installation. The company is ISO accredited in 9001, 14001, 18001 and quality is important in all fields throughout the company, from production to installation. The company would like to cooperate under distribution services agreement to expand its sales channels in the international market. The company has free production capacity and offers those to furniture companies willing to outsource bathroom accessories production under manufacturing agreement as well.

  3. OLIBA OLIVE

    Turkey

    Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.