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Results for

Stoned olives

TurkeyIzmir and Aegean region
  1. PEKÜN ZEYTINCILIK

    Turkey

    The company PEKÜN ZEYTINCILIK, is a Manufacturer/ Producer, which operates in the Olives industry. It also operates in the pickled olives, stoned olives, and olive-growing industries. It is based in Manisa, Turkey.

  2. OLIVEOILSLAND

    Turkey

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    The finest olive oil in the world is the olive oil from OliveOilsLand®. OliveOilsLand® is one of the biggest exporter of high-quality olive oil on earth. The Turkish Olive oil export company is also better recognized. We recognize that our company is committed to ensuring that all individuals can achieve olive oil at great cost to human health. Their desire is to exchange this geographically particular commodity with the remainder of humanity has provided us with an incentive to expand its company network. OliveOilsLand®- Olive Oil Manufacturer essential operation is producing olive oil and table olives and exporting all over the world. Our finest olive oil is supplied where our customers need and we provide it with quality and conveyance. Must use the oil of the world’s best Olive Oil manufacturer OliveOilsLand®. Having dealership net in all over the world with the brand of OliveOilsLand®, presenting finest quality oil that is ranged in Turkey soils to consumers from first hand and with suitable prices. We are acting with conscious that it is our firm’s commitment to humanity to provide that all the people can easily and cheaply reach to olive oil which is very important for human health. Our wish to share this product which is ranged specific to our geography, with the rest of humanity has been providing us necessary motivation to grow up our businesses

  3. TEKNOMAKI

    Turkey

    The company TEKNOMAKI, is a Manufacturer/ Producer, which operates in the Slaughterhouses - machinery and equipment industry. It also operates in the oliver stone removers, gauge, and olive harvesting machines industries. It is based in Izmir, Turkey.

  4. OLIBA OLIVE

    Turkey

    Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.