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Results for

Stone removers

TurkeyIzmir and Aegean region
  1. TEKNOMAKI

    Turkey

    The company TEKNOMAKI, is a Manufacturer/ Producer, which operates in the Slaughterhouses - machinery and equipment industry. It also operates in the oliver stone removers, gauge, and olive harvesting machines industries. It is based in Izmir, Turkey.

  2. SUNEX EXPORT COMPANY

    Turkey

    We share the greatest legacy in the world Thank you for taking your time and interest. I am SUNEX company member. I would like to introduce you to our company. Our company was founded in 2017. It is a company on export and import. We send marble to various countries of the world. Marble stones known as the greatest history of the world, are removed from our quarries and processed in our factories. SUNEX Company is very rich in marble variety. We have many of the world's leading marbles. In our factories, according to your prefence we also process with aesthetic and quality. Our company could supply you with plates, blocks and cutting plates that we can adjust to the desired size. We remove the best quality stones of Muğla from our quarries. We are varierty company in stone diversity. Mugla White, Bej, Lilac etc. Marble used for its beauty in architecture and sculpture. It is used for its chemical properties in pharmaceuticals and agriculture. It is used for its optical properties in cosmetics, paint, and paper. It is used because it is an abundant, low-cost commodity in crushed stone prepared for construction projects. Marble has many unique properties that make it a valuable rock in many different industries. Contact Details; 5059988626

  3. OLIBA OLIVE

    Turkey

    Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.