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HIMMETOGLU OLIVEOIL

Turkey

cold-pressed extra virgin olive oil early harvest Acidity value max. Is 0.6. The squeezing process takes place at a maximum of 20 ° C. It is obtained from ripe olives by cold pressing method. The products prepared are stored at maximum 18 ° C - 20 ° C in a specially air-conditioned warehouse. Harvested olives are squeezed within maximum 5 hours. The sharp fruity, bitterness and bitterness of the green olives are felt in a slight intensity. Storage Conditions: You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator. Acid Rate: Max. 0.6% Aroma: Light Harvest Period: October 15 - December 15 Production Time: Within 5 Hours Region: Akhisar

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