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Organic meats

TurkeyIzmir and Aegean region
2 Companies 2 Products

  1. AGACH ZEYTINYAGLARI BSNS TARIM

    Turkey

    ”As if the entire Mediterranean rises from the bitter taste of black olives between the teeth. An older taste than meat and wine; A taste as old as fresh water. The only thing which is as old as olive and its oil is the sea. From the earliest ancient societies to date, no natural product has had such a formative effect on civilizations as olive. ” Humankind has been cultivating more than 2, 500 varieties of olives worldwide for more than 4, 000 years. Only 10% of the oil produced is banner class extra virgin olive oil. BSNS Tarım has became aware that organic olive cultivation is a loan to nature, and acts according to it by producing olive oil in the highest standards. By processing harvested olives according to their variety with cold pressing method protects both the characteristic features and the nutritional values of olive oil. BSNS Tarım, which never compromises on quality in its products and always strives to move the industry further, brings olive, naturalness, sun and taste to your table with olive oil production.

  2. KESKINOGLU GROUP OF COMPANIES

    Turkey

    KESKİNOĞLU TAVUKÇULUK VE DAMIZLIK İŞL. SAN. TİC. A.Ş.Keskinoglu Group is one of the major producer and exporter of Chicken(%30 of total turnover of the company came from exports, leading exporter in Poultry sector) , eggs and chicken related products in Turkey (Anually 200.000 tons of Chicken meat, further processed products and 1.5 billion eggs capacity) . The company is one of the most integrated within the country covering all aspects of the chicken production process since 1963. Keskinoğlu is a company that takes its management standards from international comparatives, and has already satisfied the requirements of ISO 9001 (General Management), OHSAS 18001 (Production and Labour Safety Systems), BRC( Global Standart Food Certification) and ISO 22000.In 2003, the company has started to produce organic fertilizer from chicken manure and it was the first in Turkey (40.000 tons capacity anually). Akhisar is located in the Heart of Turkey’s olive oil region.

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