Results for

Organic flavours

2 Companies

20 Products

TICARET VE SANAYI KONTUVARI T.A.S.

Turkey

Kristal Oil is the leading olive oil producer in Turkey. It has been operating in the sector since 1938 and thanks to our experiences for more than 80 years Kristal Oil has adapted the “high quality product” and “perfect service” principles., one of the first olive oil producers in Turkey and promoted the packed olive oil product. In addition, it was the first company to export packed and branded olive oil from Turkey. Since 1938, Kristal Olive Oil brings the Aegean olive oil tradition all around the world. For over 80 years their top quality olive oils have offered their customers unique and distinctive flavours meticulously packes in glass bottles and tin cans guaranteeing their purest and most natural state. Kristal Olive oil is subject to National Olive and Olive Oil Council quality program. Our labroratory is recognized by the International Olive Council. We produce in accordance with national and international standards, meanwhile we obtained the following certificates; TS EN ISO 9001 Quality Management Systems Certificate TS EN ISO 22000 Food Safety Management Systems Certificate BRC Global Standard for Food Safety Certificate Halal Food and Kosher Certificate Organic products are certified by ECOCERT
OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

Find quotes for

Filters

Results for

Organic flavours

Number of results

2 Companies