Results for

Special flavour

3 Companies

13 Products

JULIUS BECKERS KOZMETIK LTD ŞTI

Turkey

The company JULIUS BECKERS KOZMETIK LTD ŞTI, is a Manufacturer/ Producer, which operates in the Perfumes - essences and scents industry. It also operates in the special flavour, and exotic fruit flavour industries. It is based in Istanbul, Turkey.
KARAAGAC OLIVE OIL LTD. CO.

Turkey

KZ Karaagac is one of the oldest olive oil producers in Turkey, which produces olive, olive oil and olive tree origined products since 1989 as a boutique producer. KZ Karaagac olive oils are of The Gulf of Ayvalık which the legend says that the most aromatic olive oil of the Agean Shores. The marvelous taste achieved from Aegean olives, health elixir… The reflection of the flavour of black and green olives to different cuisines. All our products in respect of the highest quality standard, continued to draw attention significantly in both inland and abroad. It become a distinguished trademark in local market with in a short time of period: while the part of 70% of the production capacity is being offered in local market, and as a boutique producer our goal is also to become a distinguished product for special tastaste and special aroma lovers in foreign markets by expanding the rest 30% to %60 to be exported to the many countries all over the world.
OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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