Results for

Single meters

3 Companies

9 Products

THE MORE

Turkey

Producing kitchens, bathrooms, doors, accessories and decoration products with full automation and CNC machine park in its 17, 000 square-meter factory in Efeler District of Aydın, The More is an Orge Grup A.Ş. Company. In 2019, Orge Group introduced The More brand with its name, slogan and unique concept as a result of an intense and exciting endeavor in line with its increasing power, 36 years of experience in the industry, its desire and vision for globalizing. The More is the only leading brand that combines the production of kitchen, bathroom, door and cloakroom products under a single roof, offering more services and more products.
BAYLAN WATER METER LTD. STI.

Turkey

As Baylan Water meters we are one of the leading brass foundry in Europe. In our production line, we are able to cast DN15 to DN50 brass bodies, forge single jet bodies up tu 165mm. As raw material CC754S, CC754S UBA approved, CC752S, CW617N and Ecobrass are used in production. Baylan expanded its product range by adding volumetric and ultrasonic meters from size DN15 up to DN200. In addition Baylan Company is capable of producing brass bars, billets and ingot in its own facility. %50 of the production is exported to North Africa, and Europe. The brass rods and billets are produced according to European Norms and Standards. Bars bars diameters are from 20mm to 50mm, Billet diameters from 160-200mm
OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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