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NEOLIVA

Turkey

Our olive grove is located in Aydin province of Aegean coast of Turkey, an area recognized with fertile land and renowned for some of Turkey’s best produce since antiquity. We practice Organic farming, so as to not to intrude but rather protect this natural habitat and avoid all pesticides and fertilizers that are not organic certified. We promote careful management of our natural resources and are environmentally mindful. The smell of this Olive Oil assures that only the healthiest olives were harvested and at the right point of ripeness, processed within 48 hours from harvest, in order to guarantee the security of a precious product, with the freshness and the aromas of cold pressing. The superiority of the product and the seriousness of Neoliva through process have been appreciated among a selected and increasingly large customer base that prefers it for years and advises them spontaneously to friend families.Neoliva Slitted Green Olives made from Domat variety olives of Aegean region of Turkey. Hand-picked olives processed traditionally without any chemical addition. These olives are versatile and can be eaten right out of the jar, as the perfect addition to a charcuterie board, or as a delightful addition to your favorite Aegean dish.Neoliva Dried Natural Black Olives made from Domat variety olives of Aegean region of Turkey. Dried naturally only with salt. No chemicals or additives used in the process. It contains some extra virgin olive oil and is ready to consume.

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