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Cold squeezing

TurkeyIzmir and Aegean regionManufacturer/producer
2 Companies 0 Products

  1. LERMONOS GIDA TARIM HAY.TUR.ENERJI SAN.VE TIC.LTD.ŞTI

    Turkey

    The company LERMONOS GIDA TARIM HAY.TUR.ENERJI SAN.VE TIC.LTD.ŞTI, is a Manufacturer/ Producer, which operates in the Unrefined vegetable oils industry. It also operates in the Grapeseed oil, and cold squeezing industries. It is based in Denizli, Turkey.

  2. HIMMETOGLU OLIVEOIL

    Turkey

    cold-pressed extra virgin olive oil early harvest Acidity value max. Is 0.6. The squeezing process takes place at a maximum of 20 ° C. It is obtained from ripe olives by cold pressing method. The products prepared are stored at maximum 18 ° C - 20 ° C in a specially air-conditioned warehouse. Harvested olives are squeezed within maximum 5 hours. The sharp fruity, bitterness and bitterness of the green olives are felt in a slight intensity. Storage Conditions: You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator. Acid Rate: Max. 0.6% Aroma: Light Harvest Period: October 15 - December 15 Production Time: Within 5 Hours Region: Akhisar

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