Results for

Canned prepared vegetables

4 Companies

2 Products

EGE HAZIR YIYECEK

Turkey

The company EGE HAZIR YIYECEK, is a Manufacturer/ Producer, which operates in the Vegetables, tinned industry. It also operates in the Canned foods and of vegetables industries. It is based in Izmir, Turkey.
DONE CANNED FOODS

Turkey

The company DONE CANNED FOODS, is a Manufacturer/ Producer, which operates in the Vegetables, tinned industry. It also operates in the tinned vegetables, and pickles industries. It is based in Kemalpasa / Izmir, Turkey.
CUMA TARIM A.Ş.

Turkey

Greetings from Izmir, Turkey! We offer high quality products and upkeep customer satisfaction, having 40 successful years of experience and wide range network in Turkey and exporting products to Europe, Usa and to the Middle East. Our main products are pickled vegetables such as gherkins, carrot, vine leaves, cabbot.. etc. Please feel free to check our website and contact with us. We can provide final products or raw matterials for you. If you need we are open to produce with you private label. We would highly appreciate your feedbacks. Looking forward for fruitful business with you. Thank you.
HISAR TOMATO PASTE AND CANNED FOODS

Turkey

HİSARK is a plant founded in the year 2009 on the Kınık-Soma road about 2 km to KINIK country of İzmir with a closed space of 13.000 m2 . Before the investment for this plant was made, all the plants already avaible in TURKEY general and this region have been visited with a team expert in the sector, spending excessive effort, to establish an ideal model plant where the safe foodstuff may be produced in the most efficient way. HİSARK is 30km to international Seaport (Aliağa) and 130 km to İzmir Airport located in a position very available for worldwide transportation. The “K” on our logotype is meaning of QUALITY in our products. HisarK Food Products do not contain any additives that are not natural. In making the foodstuff durable, various methods such as freezing. Heat treatment and drying are used. In principle in the preservation method used. The les the physical and chemical properties of a raw material change, they shall be in the nearest state to the fresh condition of that product obtained. Therefore the products preserved by freezing are accepted as the foodstuff that bears the Properties of that food in fresh state the most. HISARK in parallel with the tendencies. shall also enter the frozen foodstuff production to take its place domestic and foreign markets with its high quality products to be fabricated.

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Canned prepared vegetables

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4 Companies