Results for

Acid oil

5 Companies

169 Products

AKAN NEBATI YAG INSAAT TAAHHUT SANAYI VE TICARET A.S

Turkey

The company AKAN NEBATI YAG INSAAT TAAHHUT SANAYI VE TICARET A.S, is a Manufacturer/ Producer, which operates in the Import-export - energy and raw materials industry. It also operates in the biodiesel, Vegetable Fatty Acid, Acid Oil, and Waste vegetable oils industries. It is based in Izmir, Turkey.
LTC

Turkey

NATURAL EMERY GRAINS / CORUNDUM / ABRASIVE / AGGREGATESWe are the partners of the biggest EMERY GRAINS manufacturer of Turkey. We think you might be interested in our emery. Emery is a very hard, naturally formed mineral, comparable to Corundum. Due to the hardness and rough shape of the emery grains, it easily paste to vector material. Grounded to granulates, emery is very suitable to be used in anti-skid layers on bridge decks, parking decks and ship decks. It is also used as an additive in abrasion resistant pavements of roads, tunnels and entrances and exits of roads. Emery is weather proof and resistant to oils, fats and acids. Emery therefore is a relatively cheap and sustainable alternative compared to other - synthetic - materials such as silicon carbide, also known as carborundum (SIC). Emery is also used in grinding stones in the flagstone and marble industry, as a raw material for producing ABRASIVE materials like COATED ABRASIVES; BONDED ABRASIVES, CUTTING WHEELS, GRINDING WHEELS, MILLSTONES, GRIT BLASTING, RICE MILLING, ASPHALT AGGREGATES, ANTI-SKID MATERIAL, SURFACE HARDENER etc.Our main export markets are Holland, Canada, Israel, Denmark, France, Malta, Bulgaria, Romania, Hungary, India, Thailand and Pakistan.As you may already know 70% of NATURAL EMERY mine reserves in the world are in Turkey.You can also check www.naturalemerygrains.com for more information on emery. Here are typical specs for our emery: Hardness: 7.5 to 9 (hardest mineral
HIMMETOGLU OLIVEOIL

Turkey

cold-pressed extra virgin olive oil early harvest Acidity value max. Is 0.6. The squeezing process takes place at a maximum of 20 ° C. It is obtained from ripe olives by cold pressing method. The products prepared are stored at maximum 18 ° C - 20 ° C in a specially air-conditioned warehouse. Harvested olives are squeezed within maximum 5 hours. The sharp fruity, bitterness and bitterness of the green olives are felt in a slight intensity. Storage Conditions: You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator. Acid Rate: Max. 0.6% Aroma: Light Harvest Period: October 15 - December 15 Production Time: Within 5 Hours Region: Akhisar
ARTEM OLIVA - OLIVE OIL & TABLE OLIVE PRODUCER AND EXPORTER

Turkey

With more than 60 years of family passion and expertise, Artem Oliva is dedicated to being a trusted supplier, manufacturer and exporter for world famous extra virgin olive oils and table olives produced in the heart of Aegean, Turkey, the motherland of the olives. The perfection of business of Artem Oliva for supplying the "Pure Mediterranean" olive oils and table olives comes from the spectacular value chain management system that Artem Oliva operates. The quality of Artem Oliva Extra Virgin Olive Oil and our brand values are the foundation that ensures a path to a successful future for our business. We have been committed to uphold an uncompromising tradition of authentic taste and quality achieved always with environmentally sustainable measures. As a distributor or wholesaler or retailer, you share in our success. Together we are proud of our products, and together we are moving forward - full steam ahead! Artem Oliva serves a wide range of olive oils and table olives to the consumers all around the world through international distributors, wholesalers and retailers. We are able to provide private labelling service which is tailored to customer’s preferences and requirements. We support you from idea to implementation with mutually beneficial approach since we believe in investing long-term cooperation. We always welcome you to visit our facility in Turkey, where you will gain first-hand experience of our passion and ambition to achieve success together.

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Lampante Olive Oil

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OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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