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KALRE PARATONER

Turkey

As KALRE LIGHTNING RODS we are manufacturer of lightning products based in City of İzmir in Turkey. Our product has CE Certification. And the tests of the product is realised at the internationlally accredited ICMET Laboratories in Europe according to the NF C 17-102 Annex C (2011 - the latest version) In our company, during and after production process data are evaluated and audit is provided at every stage of production. Thus, it is aimed to increase the product quality with a continuous cycle and deliver the products without errors. QUALITY SERVICE In addition to measurable service quality, providing both objective and subjective service quality by keeping customer satisfaction at a high level is one of the fundamental principles of our company Thank you in advance for your kind interest to work with us. Please kindly find our contact details below for further information... With our Best regads
OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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