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Results for

Filling and packaging

TurkeyIzmir and Aegean region
  1. SAFE SPICE A.S.

    Turkey

    ARTISAN - EXCELLENCE IN CO-PACKING - SHELF READY PACKAGING We are experienced co-packer and private label resource for steam-sterilized spices, herbs and blends. We specialize in private label, custom blend and co-packing for some of the most recognizable international brands, food-service operations and demanding retailers in the grocery trade. We can work on all different blends, exotic peppers & spices and salts with different packaging types. ARTISAN specializes in products that require delicate hand-packing. ARTISAN packs over 15 Million Units annually. Whether your package is a box or small glass jars, ARTISAN provides specialized blending and packing services to meet your exact requirements. We have a fully automated and continuous production line for glass & pet jars with grinder/plastic caps. This line includes the filling and labelling machines, metal detector, checkweigher, inkjet, cap closing and security sleeve machines. On the other hand, we have our own manual packing team of women for the packing of special items like Bouquet Garni, Thyme Branch, Saffron, Cinnamon Sticks and Bay Leaves.

  2. BILEN BIRI PACKAGING COO.

    Turkey

    Our company started its activities in 2007 by Eylem EKIN in Urla. Our company was producing with limited number of machinery to meet the demands of packaging sector for wet wipes and disposable cutlery sets; and since it adopted production of best quality and most innovative perspective all the time, it continued its activities in Yelki for a while and then started high capacity production in its plant building located at Alsancak Isciler Avenue no. 180/A in 2009. Bilen Biri, being one of the leaders of innovations in the sector, invested continuously on its employees and production processes in time and attained its current leading position. Today, our company meets the requirements of its customers with 100% high quality and customer satisfaction by providing wet wipes, liquid filling (olive oil, ketchup, mayonnaise, salad dressing, detergent, liquid soap, grease, hand cream, shampoo, etc.) granule and dry filling (crushed hazelnuts, cinnamon, spices, sugar, salt, etc.), disposable cutlery sets, printed packaging and takeaway products (grease-proof paper, Kraft paper bags, pizza pide boxes, cutlery pouches, etc.), printed toothpicks, printed balloons, refrigerator magnets, car scents, and food boxes, etc., including graphic designs, cliché preparations and press printing.

  3. EGE NKM A.S.

    Turkey

    As a NKM Food A.Ş. we are producer/exporter company established on 1996 and located in Aliağa/Izmir. We would like to serve our best quality Honey, propolis and pollen with all our certificates ISO 9001: 2015, 22000: 2005 & HACCP, HALAL, KOSHER and BRC. According to our customer needs we can produce with private label and packaging with our automatic filling machines We export our products all over the world and we would be glad to see you one of our valued customer. You can find enclosed some of our products photos and for further detail please donot hesitate to contact with me any time Looking forward to your valued comments and orders Best Regards

  4. AHTPM

    Turkey

    We Supply High-Tech packaging Machinery From IZMIR, TURKEY To All Over The World our products : - MULTI-HEAD Weighers, and differnt dozing systems Vertical Form Fill And Seal Machines BAG TYPES H/M series Continuous Model: Pillow Bags, Gusseted Bags H-Q/MQ Series : Quadro Bags, Pillow Bags, Gusseted Bags Horizontal Form Fill And Seal MachinS HGMAK Bags Types : STANDARD DOYPACK-*DOYPACK WITH ZIPPER-DOYPACK WITH EUROHOLE OR PUNCH HOLE-DOYPACK WITH CORNER SPOUT- DOYPACK WITH TOP SPOUT-FLAT POUCH

  5. OLIBA OLIVE

    Turkey

    Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.