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Cold stores

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32 Products

OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.
MAPEKS ORGANICS

Turkey

Established in 2000, MAPEKS has since developed into a prominent exporter of Certified Organic Frozen Fruits and Vegetables, Fruit and Vegetable Juice Concentrates-Purees with a firm focus on the industrial market.First IQF Fruits and Vegetables processing plant is located in an Industry Zone in city Bilecik which is 3 hours drive from Istanbul. Second IQF Fruits and Vegetables processing plant is located in Sultandagi in city Afyon which is 4 hours drive from Izmir. The head-office of our company is situated in city Izmir. We export our products to countries all over the world, including Italy, Germany, France, England, Denmark, Belgium, Holland, Austria, Greece, Poland, Spain, Sweden, Norway, Russia, Saudi Arabia, South Kore, Japan.IQF Processing Facility in city Bilecik, The location of our plant is an asset to provide the quality of our products by obtaining fresh fruit and vegetables directly from field to our factory. By using advanced technology, raw materials are processed on the very same day that they are harvested which preserves the quality and nutritional properties of our products.Our factory is completely renewed July 2008. Implemented quality control system HACCP and experienced staff, guarantee high quality of our products. The factory is equipped with the most modern technology, all products are processed with the utmost care and stored in high capacity cold-storage which enables us to guarantee a constant supply to our customers throughout the whole year.
HIMMETOGLU OLIVEOIL

Turkey

cold-pressed extra virgin olive oil early harvest Acidity value max. Is 0.6. The squeezing process takes place at a maximum of 20 ° C. It is obtained from ripe olives by cold pressing method. The products prepared are stored at maximum 18 ° C - 20 ° C in a specially air-conditioned warehouse. Harvested olives are squeezed within maximum 5 hours. The sharp fruity, bitterness and bitterness of the green olives are felt in a slight intensity. Storage Conditions: You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator. Acid Rate: Max. 0.6% Aroma: Light Harvest Period: October 15 - December 15 Production Time: Within 5 Hours Region: Akhisar

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