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Packaging for butter

2 Companies

4 Products

KAWAF GROUP

Turkey

As a member of kawaf group Le paon has started to produce chocolate in Turkey by a specialist team whom are trained domestically and internationally since 1991. At Le paon, making chocolate is kind of art which means a unique taste and superior production method. It is our pride to use the highest quality cocoa butter, cocoa mass, sugar and milk, Premium ingredients are primarily mixed and refined to make the chocolate in an attractive packaging to further enhance the overall quality. By giving priority to high quality and food safety, we follow the standards quality of ISO 9001, ISO 22000, ISO 14001 and halal’s instruction, In Kawaf Group our experienced staff are always trying to develop a new technology to increase the product range in our company which is always opened to innovation by adhering to R&D studies which is our continuous policy.Our food product made mainly from raw cocoa beans, in addition to other foodstuffs, including sugar, milk, butter, nuts, dry fruits, and other ingredients and flavorings. It is used in many types of desserts, drinks and even foods, and it is available in several types, including milk chocolate, black chocolate and white chocolate.Chocolate is characterized by many advantages, the most important of which are: ● The rich and unique taste that distinguishes it from other food products.● It contains carbohydrates, caffeine and many nutrients that are beneficial to human health.● Improving the blood circulation, reducing the incidence of heart
NAMLI PLASTIK KIMYA VE GIDA SANAYI TICARET LTD. STI.

Turkey

Namli Plastic manufactures plastic products that are used as food packages for yoghurt, cheese, ice cream, halva, cream of chocolate, margarine, butter, meat & sea food, confectionary, jam & marmalade, cosmetics, gel, detergent and paint industry.Namli plastic is one of the leading companies of Turkey, producing high technology injection molded plastic packages with its professional and expert team. Namli plastic premises have been established on 7000m2 closed and 5000m2 open field. Primary privilege of the company is its food safety precautions taken in every step of process and infrastructure which provides its hygienic production conditions as a result.

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Packaging for butter

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