sweet pastries Turkey

A family tradition dating back to 1924. This delightful journey has been started in a tiny bakery. A story written by four generations, following the trail of savory cookies and delicious pastries. The tasty creations of our chefs became the protagonists. We have one recipe for being a part of great reunions, accompanying warm conversations, helping out with sweet rush, and sharing the taste of life.

... engineers in our R&D department. Our R&D team and pastry masters design our products while continuously improving what we create. You can find whatever products you need, and we are ready to export them. Powder mixes (cream, cake, macaron, baking, velvet cake); couverture chocolates; drop cocolins; chocorocks (matte, shiny, bitter); dragees; chocolate crunches (milky, white, bitter, raspberry); nut varieties (hazelnut, Antep pistachios, walnut, almond); color fondants; cold gels; halal powder gelatin; crocan; cacao powder and butter, etc. WE BRING YOU SWEET PRODUCTS WORTH THE CALORIES.

... cakes, Sweet Heaven also creates a range of assorted teas, cocktails, topping sauces, and coffee in-house. Sweet Heaven is committed to enhancing the dessert and beverage offerings of restaurants and cafeterias with a focus on natural and homemade cake production. We are honored to provide you with better service and quality in this way.

As understood from the Aegean Yali Home Cookies brand, it was established in September 2014 in the pearl of the Aegean, İzmir. In a short time, with its naturally produced, unadulterated mini snack cookies, service, and availability, the bakery products are quickly reaching the markets targeted by the sector. With its 450 m2 production facility and a production staff of 35 people, it creates 100% ...

I produce baklava using only natural fresh frozen ingredients and can easily ship it anywhere in the world. Exporting is my main goal, and the famous dessert of Denizli is homemade baklava. Considering that frozen food is the sector of the future, it means I have invested in a conscious business. When you think of Turkey, baklava is among the essentials, and the whole world enjoys this sweet...

Founded in 1984, our company operates with a 500m2 production facility, capable of producing 500kg of baklava and 1000kg of grissini daily, along with other flour-based products. Our company places great importance on quality and hygiene at every stage of production. We hold permits from the Ministry of Agriculture and are periodically inspected by their inspectors.