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Results for

Baking oven

TurkeyIstanbul and Marmara region
  1. GREENOKS BAKERY OVENS

    Turkey

    Greenoks started producing industrial bakery ovens in 1998 and is now one of the biggest and most selling oven producer in Turkey. We are #1 in the bakery sector by using the latest technology of today. Greenoks, which is one of the biggest establishments of Turkey in the pastry , bakery and bread machine sector, proudly represents our national industry in international markets. Our company based on customer satisfaction in their products continues to work in this direction. Greenoks, the pioneer of innovations in the bakery sector, is in search of the best, most beautiful way by closely following technological developments. We are producing industrial ovens (Convection, Rotary, Stone based Deck ovens. Our ovens are produced for pastries, hot spots, pretzels, pies, sandwich bread, etc. in restaurants, hotels, bakehouses, restaurants, patisseries with hot seeling points.

  2. INOVEN

    Turkey

  3. BSM ENDUSTRIYEL TAHIL GIDA A.S.

    Turkey

    chef’s best assistant bakery and pastry products The most ideal mixtures for the most delicate products. One of the essential factors that determine the flavor of the bakery and pastry products is the raw materials to be used. BSM Gıda, one of the finest in this sector with its highly-experienced team, produces raw materials of high quality that bring unique flavors. The company’s products go with the brand names “”Chef’s Mix”” (Pastry mixes and products) and “”Hamur Şekerim”” (decorative sweet dough) and are offered to domestic and foreign professionals. Besides, BSM gıda can also provide with special mixtures when needed.” “Dear Customers, As BSM GIDA, we highly believe that we earned your admiration and trust having brought to your service our products “Chef’s Mix”” and “”Hamur Şekerim””, which we made as a result of many years’ experiences. Products that are easy to use will be the best assistant to our dear chefs. Respectfully”

  4. KUMKAYA

    Turkey

    Our company joined the bakery sector in 1986 in Turkey by resolving a major problem of our bakers in Turkey manufacturing volumetric dough dividing machine which enables production of Turkish type bread. Later, production line is extended by manufacturing dough processing machines (rounding, proofing, long moulder), convection bakery ovens, cyclothermic bakery ovens with stone base, multi-deck tube ovens with stone base, hamburger and sandwich loaf processing machines, dough machines and spiral dough kneading mixer (fixed and mobile), PLC controlled fully automated high capacity baking lines and now, product range almost includes 150 products.