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All seasons fruit vegetables

TurkeyIçel and Mediterranean
  1. MA FRUITS CONSULTANTS

    Turkey

    As MA FRUITS CONSULTANTS , Our activities started when we wanted to create a new philosophy in the field of buying, selling and transporting vegetables and fruits, relying on our long commercial experience in this field and our extensive knowledge of the markets surrounding us Since the beginning, we started our journey in bananas and pineapples business receiving Latin American fruits and distributing it in our markets regularly all around the year for banana; and seasonally for pineapples. Our markets for banana and pineapple are Turkey and its neighbour countries, which known as transit destinations. Given the confidence we got in this field, supported by our competitive nature and high confidence and In order to diversify our investment portfolio, we started with onion crops’ cultivation ; where we produce high-quality red and yellow onion in accordance with international standards. MA FRUITS CONSULTANTS has built up a solid experience in the selection, conservation, handling and processing of this corps under the supervision of specialized and highly experienced staff and engineers. The strategic location of Mersin and the presence of one of the most important and largest ports in Turkey, in addition to Turkey’s strategic geographical location that connects several continents politically and economically, enabled us to find a suitable and flexible situation to create strong and effective trade routes that made us communicate quickly and effectively with our customer

  2. FRESHANATOLIA

    Turkey

    Eren Tarım, established in Mersin in 1993 and operating on an area of 18.000 square meters is one of Turkey’s leading companies in fruit&vegetable export. Our company supplies it’s customers in international markets under competitive terms high quality and reliable produce. Eren Tarım donors its obligations meticulously towards the produce expedited all the way to end customer by picking from the orchards under expert’s supervision and packing the same at its hygienic packing facility equipped with advanced tracking&process technologies. We handle an average 25.000 tons of citrus and 10.000 tons of fruits&vegetables per year in our packaging facility. Our produce and operations are GLOBAL GAP and ISO22000 certified. We export to 63 countries and 4 continents as of 2017 and are capable of supplying over 60 varieties. With our own cold room facility with capacity over 2000 tons we posses the means for long term storage and de-greening operations. We also provide seamless re-export services to meet demands from our customers and supply from other regions and countries as well as per season requirements during the year.