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Cold squeezing - Turkey

Turkey
  1. LERMONOS GIDA TARIM HAY.TUR.ENERJI SAN.VE TIC.LTD.ŞTI

    Turkey

    The company LERMONOS GIDA TARIM HAY.TUR.ENERJI SAN.VE TIC.LTD.ŞTI, is a Manufacturer/ Producer, which operates in the Unrefined vegetable oils industry. It also operates in the Grapeseed oil, and cold squeezing industries. It is based in Denizli, Turkey.

  2. OKSUZOGULLARI HORECA VE EV GERECLERI A.S

    Turkey

    Verified by europages badge

    Welcome to Öksüzoğulları HoReCa, your trusted wholesaler of Turkish tableware solutions since 1968. Specializing in distributing and wholesaling porcelain, glass, crystal glass, steel, wood, and related products for hotels, cafés, and restaurants, we're committed to quality, reliability, and swift service. As industry pioneers, we ensure the brands we represent gain significant market presence. Partnering with renowned brands like JUMBO, PAŞABAHÇE, BONNA, KAPP, PORLAND, and others, we provide a comprehensive selection tailored to your needs. Our dedicated team, known for reliability and dynamism, coupled with an expansive network, positions us as leaders in distribution for both import and export markets. Explore our extensive range of kitchen, cafe, and bar equipment, as well as pastry tools, all crafted to the highest Turkish standards. With nearly 100 reputable companies in our network, we curate diverse products to enhance your offerings while optimizing profitability and minimizing costs. Our clientele includes glassware retailers, local markets, businesses specializing in glass decorations, hotels, restaurants, and cafes. Leveraging over 56 years of expertise, we continue to dominate the distribution market in 2024. Backed by a youthful and proactive workforce, we reach customers through retail outlets, online platforms, and wholesale distribution channels. Partner with Öksüzoğulları HoReCa today for excellence in Turkish hospitality solutions.

  3. HIMMETOGLU OLIVEOIL

    Turkey

    cold-pressed extra virgin olive oil early harvest Acidity value max. Is 0.6. The squeezing process takes place at a maximum of 20 ° C. It is obtained from ripe olives by cold pressing method. The products prepared are stored at maximum 18 ° C - 20 ° C in a specially air-conditioned warehouse. Harvested olives are squeezed within maximum 5 hours. The sharp fruity, bitterness and bitterness of the green olives are felt in a slight intensity. Storage Conditions: You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator. Acid Rate: Max. 0.6% Aroma: Light Harvest Period: October 15 - December 15 Production Time: Within 5 Hours Region: Akhisar