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Natural tea

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RED RUBY

Turkey

Red Ruby Food Trade. Ltd. Sti. was established in 2018 and is based in Norway. The company accounts with several branches in Spain and Georgia and has distributorships in the United States and Africa. The company, which entered the Turkish market professionally in 2020, continues its activities in Trabzon. Red Ruby, specializes in natural products. Our slogan is "Nature is Enough for Us". We offer mainly, saffron and products obtained from saffron, honey and honey products, saffron tea, various herbal teas, food supplements, nuts and dried fruit varieties. Our company has put great effort and focus on R&D since its foundation. It has also cooperated with Karadeniz Technical University Technology Transfer Center (KTU TTM), together with the R&D team within the company, they have started to manage and carry out in Turkey all R&D activities. Knowing we need to protect nature for nature to be “enough for us”, Red Ruby has come to add strength to these lands as well as its activities in many points in the world with its qualified staff.

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CAYKUR CAY ISLETMELERI GENEL MUDURLUGU

Turkey

Caykur is the largest processor of tea in Turkey and its corporate memory is as old as tea itself in this country. Tea was first grown here 90 years ago. Now Turkey ranks number 1 in per capita tea consumption globally. Caykur’s 50 factories - produce over 130, 500 tons of dried tea every year, cultivated from 75, 000 hectares of the most perfect tea growing terrain in the world, in Northern Turkey, on the edge of the Black Sea. Of all the tea being consumed around the world at this very moment, 4 percent of it is Caykur’s. Caykur has 55 percent market share in the tea sector in Turkey, and integral to its success is the relationships it has nurtured with more than 200, 000 independent tea growers in Northern Turkey. Using its deep-rooted knowledge of tea, one of Caykur’s successes was the launch of Didi, an iced tea product, In 2013. It sold more than 80 million cans in 6 months. In just three years, iced tea consumption in Turkey has quadrupled. Caykur is honest enough to admit that Mother Nature is giving a helping hand and its tea comes from the northernmost tea-growing region of the world. In winter, snow covers the slopes and the bushes in a thick, white blanket, eliminating the need for chemicals and pesticides, at the same time as feeding the soil with the nutrients it needs.

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