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Anchovy fillets - Turkey

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GROUP SAGUN

Turkey

KEMAL BALIKÇILIK was established in 1964 and has been growing for 3 generations since then. Ipsala was the first plant and then 7 more, namely Adana, Adapazarı, Dinar, Samsun, Erzincan, Gönen and Sinop were installed. Kemal Balıkçılık reached to the level of leadership of seafood processing and exporting by the time and were awarded several times. According to the latest export figures, it has won the first prize in its sector by end of 2006. All the plants of Kemal Balıkçılık are processing within the HACCP plan frame. Besides this, Kemal Balıkçılık has proved its high product quality by possessing the European Community approval classification. Within the 8 plants acting under Kemal Balıkçılık structure, a wide variety of sea and fresh water products are processed. Among our wide range of products, the main items are: Fresh, Bluefin Tuna Alive, frozen, fresh Frog legs, Marinated anchovy, Frozen Silversmelt, Frozen Pike perch fillets, Frozen topshell meat.
OYKÜM SEAFOOD

Turkey

I’d like to introduce OYKUM Seafood, is the foreign trade company which is also a partner of fish feed factory (NORMFEED) in İzmir.We have 200 tones per day production capacity at our feed company . We suppy feed to all big trout, seabream, seabass and meagre farms in TURKEY. We are using anchovy flour and oil in our feeds , that makes the fishes taste much more delicious. We are buying fish from the farms that we sell feed .Because of that we dont have any problems in fish suppy and we have competitive prices. We sell fresh and also frozen fish.We can make processing according to customer demand(fillets, smoked fillets etc.) OYKUM is also provides all kinds of fish in comformity with IFS, BRC , GGAP , HACCP , ISO 22000 , ISO 9001 , for all clients and for human consumption . We are mainly focused on ; -Rainbow trout (Oncorhyncus mykiss) -Seabream (Sparus aurata) -Seabass (Dicentrarchus labrax) -Meagre (ARGYROSOMUS REGIUS) -Smoked Rainbow trout (Oncorhyncus mykiss)

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Anchovy fillets - Turkey

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