trout Turkey

...It is saltwater fish of the trout and salmon family. It grows in the cool and mineral-rich waters of the Black Sea. They are smaller in size compared to the salmon family. However, it is leader in its family in terms of minerals and trace elements suc as B1, B2, Fluorine, Zinc, and Chromium. In stock every season of the year Cut Type :Head off Gutted - HOG Size Range:0,9 - 1,4 / 1,4 - 1,8 / 1,8 - 2,7 / 2,7 - 3,6 Kg Storage method :Frozen IQF Sale:Wholesale Packaging method:20 Kg Cardboard box with 3% Glaze Production Place :Black Sea, Samsun, Türkiye...

Our company started its business in the field of aquacultural resources in 2011 and has become a pioneer and a competitive force in this sector through continuous development and technological infrastructure. TURKAYLAR AQUACULTURE has been engaged in selling trout feed, culture fishing, and the shipping of live and frozen fish. The goal of our company is to contribute to our country’s economy whil...

...Extruded fish feed is used for fish farming and other aquaculture production purposes. Origin: Turkey Fish Types: Trout, Sea Bass, Sea Bream. Sizes: 1 mm, 1.5 mm, 2 mm, above 2 mm. Ingredients: Wheat Gluten, Corn Gluten, Vitamin and Mineral, Prebiotic, Plant Essential Oils, Organic Acid, Fish Oil, Soybean Paste, Fish Meal, Wheat Flour...

... Seafood (Fishing) Saltwater Fish Sea Bream, Sea Bass, Anchovy, Horse Mackerel, Bluefish, Sardine, Salmon, Mullet, Garfish, Turbot, Whiting Seafood (Fishing) Shellfish and Crustaceans Rock Mussel, Crawfish, Lobster, Shrimp, Crab Seafood (Fishing) Mollusk Products Oyster, Mussel, Scallop, Octopus, Squid, Cuttlefish, Sea Snail Seafood (Fishing) Fish Fillet Products... Seafood (Fishing) Fertilized Fish Eggs (Aquaculture) Fertilized Sturgeon Eggs, Fertilized Trout, Sea Bass Eggs Seafood (Fishing) Caviar Varieties Sturgeon Caviar, Salmon Caviar...

... variety of seafood including trout, salmon, cuttlefish, squid, octopus, anchovy, sardines, shrimp, and more with our boats. Our seafood is available in our cold storage facilities, either glazed or unglazed, cleaned or uncleaned, with heads or tails removed, or whole. We offer them in plates, blocks, marinated, or pickled, in canned form, portioned, or as mixed cocktails. We sell and wholesale seafood products, export them, freeze them in deep freeze, and sell them processed with IQF machines.

...Pelican A&G Aquaculture is a company that has been producing trout and salmon since 2018 at the Keban Dam in Turkey, in compliance with European standards and without harmful industrial waste. Our company has set exporting to the entire world, primarily Europe, as a strategic goal.

... maintain and expand this position in the coming years and decades, we must look to the future and understand the trends and forces that will shape our company. The sustainable success of the company always follows our guiding principle of the personal development of individual Natkom employees and the integration of new products into our portfolio. Raw material supply; Fish meal, Fish oil, Sunflower seed meal, Chicken meal, Wheat gluten, Fresh and Frozen fish supply; Sea bream, Sea bass, Sardine, Anchovy, Trout, Salmon, shrimp, squid, sea cucumber, sea urchin, mullet roe (bottarga) Fresh and Salted...

...Öyküm Fish Products was established in 2016, based on the principle of building a dynamic business by working closely with local partners in Turkey and exporting to distribution partners worldwide. Under the umbrella of Öyküm Fish Products Foreign Trade Company; * a fish feed production facility with a capacity of 100,000 tons/year, * rainbow trout and trout production facilities with a capacity...

...We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001...

... TROUT ONCORHYNCHUS MYKISS PBO, SINGLE FILLET, SKIN ON, 50/75 GUTTED FISH SEABASS DICENTRARCHUS LABRAX GDD FROZEN, 200/300 - 300/400 - 400/600 SEABREAM SPARUS AURATA GDD FROZEN, 200/300 - 300/400 - 400/600 MEAGRE ARGYROSOMUS REGIUS GDD FROZEN, 300/400 - 400/600 - 600/800 - 800/1000 RAINBOW TROUT ONCORHYNCHUS MYKISS GDD FROZEN, 250/350...

We are looking for a partner for our existing trout farm production facility.

... aurata), European Sea Bass (Dicentrarchus labrax), Rainbow Trout/Salmon Trout (Oncorhynchus mykiss), Meagre (Stone Bass) (Argyrosomus regius), and Smoked Rainbow Trout Fillets (Oncorhynchus mykiss). We can produce frozen fish products tailored to customer demand in illustrated bags, cartons, and trays.

... not only to engage in fish farming and caviar trade but also to enhance the currently dwindling population of Sturgeon fish, create a DNA bank, and revive our native species, the Turkish Sturgeon. Our company receives orders for fish processing and smoking of up to 500 kilograms daily. All operations are carried out using state-of-the-art automatic German equipment. Additionally, our company cultivates the following fish throughout the year: • Sturgeon • Trout • Clarias catfish. For wholesale orders of 50 kg and above, a 50% advance payment will be required. The product delivery time is 2-3 days.

... can assist with are listed below: - Seafood (especially: Black Sea salmon, trout, sea bream, sea bass, crayfish, and other seafood) - Fresh vegetables and fruits - Legumes - Cereal products - Poultry - Olives and olive oil - Cattle and sheep - Farm animals - Farming equipment. Our principle is halal and honest trade. Additionally, you can consult us on any topic you deem necessary. Best regards,...

Pinadis Seafood Co. has extensive experience in the seafood business from Turkey and is able to offer the best quality frozen, chilled, dried, smoked, and salted fish, crustaceans, and molluscs. We export all over the world and aim to bring you the finest quality seafood.

Another company that forms the foundation of our firm was established as a family business in 1990 in the Beyşehir district of Konya. Over time, due to logistical and other advantages, a factory was established in Aydın province. Currently, with 35 workers, we process and freeze products such as carp, sea bass, mackerel, salmon, anchovy, and trout, resulting in ready-to-cook items.

I am engaged in the cultivation of crayfish, carp, and trout.

... from the farms to which we sell feed. Because of this, we do not face any issues with fish supply, and we offer competitive prices. We sell both fresh and frozen fish. We can process according to customer demand (fillets, smoked fillets, etc.). OYKUM also provides all kinds of fish in compliance with IFS, BRC, GGAP, HACCP, ISO 22000, and ISO 9001, for all clients and for human consumption. Our main focus is on: - Rainbow trout (Oncorhynchus mykiss) - Seabream (Sparus aurata) - Seabass (Dicentrarchus labrax) - Meagre (Argyrosomus regius) - Smoked rainbow trout (Oncorhynchus mykiss)...

...Turkey's leading Trout Producer, BAGCI BALIK, was founded in 1981. Our first farm was established in Aydin. It has a 70 m tonnes annual capacity. The second farm was founded in 1986 at Koycegiz and started production in 1989. It was planned as a maximum-sized integrated establishment. Together with an up-to-date fish processing plant, it operates entirely within European norms. Our third farm at...

Gümüşdoğa, which holds a leading position in the agriculture-based industry, was founded in Milas in 1997. Since its inception, Gümüşdoğa has garnered attention as a modern, highly competitive company and has ultimately risen to become a leader in fishmeal production and aquaculture. Today, Gümüşdoğa occupies a prominent position in the production of seabass, daurade royale, and trout feed, as well as in aquaculture. With a packaging and fillet plant in Güllük and a smoked trout facility in Milas, Gümüşdoğa ensures that quality reaches the final customer.

...WELCOME TO YAVUZLAR... Our company was founded by Nejdet Yavuz in 1999 and began operations on March 2, 2007. The first of our farms was established in 1970 by Hacı Ömer YAVUZ in the village of Sakızcılar, Çal district of Denizli, with a production capacity of 50 tons/year of portioned fish and 1.5 million fry/year, starting as Turkey's first trout farm. In addition to its commercial investments...