freeze-dried fish Turkey

KEMAL BALIKÇILIK was established in 1964 and has been growing for 3 generations since then. Ipsala was the first plant and then 7 more, namely Adana, Adapazarı, Dinar, Samsun, Erzincan, Gönen and Sinop were installed. Kemal Balıkçılık reached to the level of leadership of seafood processing and exporting by the time and were awarded several times. According to the latest export figures, it has won...

... of 8,000 tons/year, * sea bream, sea bass, and grouper production facilities with a capacity of 3,000 tons/year. It has a modern fish processing/packaging factory capable of responding to customer orders. The latest model equipment is available for processing fish into PBO, PBI, twin, butterfly, and eviscerated cuts as per order. With the supply, production, and sales power provided by this...

Our company was founded in 1989 by Muammer YAYLA. It became incorporated in 1995. From 1989 to 2014, our company operated in the Tolca neighborhood of Beyşehir, and as of 2015, it has moved to a new production facility in Hüyük District. Currently, it has the capacity to process 2 tons of fish daily. The total area of the facility is 8000 m2, with 777 m2 of enclosed space and 7223 m2 of open...