tuna aroma

...Tuna Aroma CONTAINER:5kg. 25kg. 200kg. IBC 1000kg.

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

...100% freeze-dried tuna: A natural fish treat for dogs & cats. Rich in omega 3 and 6 It's true: Cernunos® freeze-dried raw tuna treats contain only one ingredient, allowing you to know exactly what you're giving your pet. Pure human-grade albacore tuna, caught in the ocean, is freeze-dried to preserve its aroma, texture, and freshness. Freeze-drying removes only the water, thus preserving the...

... develop your taste? Coffee is great for this! After all, it contains over 1000 aromatic substances - twice as many as wine. Try to taste the aromas in your morning cup of coffee! You will find that your taste buds are discovering more every day. It's the same with your sense of smell: aroma you smell. We promise you: This will be a whole new sensory experience and will take you further in terms of taste! Another great experiment for at home: Enjoy your next dinner in a darkened room or with your eyes blindfolded.

...Fresh or frozen yellowfin tuna fillets processed on the same day and marinated in wine vinegar. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas. Packaged in vacuum-sealed trays. Tuna (Thunnus Albacares), (FAO AREA 51), 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, antioxidant, flavor enhancer, aroma, salt, natural flavors. The company...

...100% Italian olive oil is produced from the Ogliarola and Coratina olive varieties: this oil captivates us with the spicy and bitter notes of Coratina, softened by the delicate touch of Ogliarola, creating an oil with an aroma and fruitiness as intense as the heart of Apulia. PAIRS WELL WITH: It pairs very well with tomato bruschetta, tuna carpaccio, porcini mushroom salads, grilled radicchio, vegetable soups, first courses with sausage, boiled octopus, red meats or game, and aged hard cheeses.

... appetizers, such as sashimi or tartare of raw tuna or salmon. Smoked salmon and smoked eel. Tartare of venison loin or beef. Pairs well with grilled meat. Freshly ground on oven-roasted root vegetables. Refined on plum compote or mousse made from high-percentage whole milk chocolate."}...