truffle for oil making

...The Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients such as mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

...Tartufata is a sauce made with extra virgin olive oil and various plant ingredients, such as truffles and mushrooms, packaged through physical processes without any preservatives. It has the texture of a pâté and a very pleasant aroma and flavor of black truffle and boletus edulis, making it very enjoyable to add directly to slices of bread or pasta dishes, or to use in...

...The Tuber Melanosporum VITT Prima Scelta is a high-quality black truffle, selected for its regular shape and intense aroma. With a black, warty skin and dark flesh, it offers a complex fragrance reminiscent of damp earth, chocolate, and spices. This category is ideal for refined dishes, where the flavor of the black truffle must shine. Prima Scelta truffles guarantee an excellent balance between quality and price, making them a great choice for chefs and cooking enthusiasts.

... base or choux pastry base for éclairs. In chocolate making for the interiors of chocolate bonbons or truffle balls. In catering for dessert verrines, in tiramisu, and for plate decorations. Storage: The shelf life of the product depends on storage conditions, it lasts for 12 months from the date of manufacture. Store in its original well-closed packaging, away from light, heat, and humidity (between 10° and 25° C / Max RH 70%). Sensitive to strong odors. Consume within 3 weeks after opening. Packaging: Bucket of 1 kg and 4 kg...

... renowned in the culinary world for its high content of unsaturated fats, Omega 3, 6, and 9, and vitamin E, making it a healthful choice for various dishes. Our Extra Virgin Rapeseed Oil, also cold-pressed and double-filtered from quality rapeseeds, boasts a rich composition of proteins, carbohydrates, and minerals. It enhances brain function and helps prevent degenerative diseases, with just two...

... industries. The LINEA APICOLTURA supports every aspect of beekeeping production, from honey processing to pollen treatment. Additionally, the LINEA CASTAGNA focuses on the processing of fresh and dried chestnuts, offering tailored systems for every need. The LINEA CANDITURA provides tanks ideal for candied fruit, while the LINEA TARTUFO simplifies the preparation of this precious ingredient with its truffle washers. Finally, the LINEA LATTE includes specific systems and machinery for milk processing and cheese production, making the production process efficient and of high quality!

... Garlic, Orange, Lemon, Basil, Mushroom, Chilli Pepper, Rosemary, and Truffle. 4) Artisanal Vegetable Creams, Sauces, and Oil Products. 5) Special Snacks produced the artisanal way. Soledòr is pleased to present our availability in introducing its products whenever you feel the need for change in your sector of the food industry or even just for personal use. As a young and dynamic company, we...

...{"LES MEILLEURES SAVEURS":"The delicious flavors of the finest truffles in the world, making every meal a memorable culinary adventure. Easy to use, for food lovers, charcuterie enthusiasts, and professional chefs.","NOTRE PHILOSOPHIE":"With El Dorado Aroma, we believe that the best truffle flavors should be easy to use, accessible to everyone, and without breaking the bank.","NOTRE MÉTHODOLOGIE...