Italy, Goito
... and does not contain solvents. It is odourless, non-flammable, non-toxic, it does not fear the freezing and thawing cycles, it is not carcinogenic and does not contain volatile substances (VOC Free) and can also be used in closed premises. - Compatible with other materials like: epoxy resins, polyurethane resins, acrylic resins, etc.. - It is UV resistant and remains stable over time. Anti-dust...
Italy, MILANO
... spreadable cream. Ideal for chefs looking to create delicious desserts and beverages. High stability to freezing and thawing. Biscoff spreadable cream is made with original Biscoff cookies. Contains no artificial colors, flavors, or preservatives. And it is 100% vegan. PACKAGING OF 4 1 UNIT = EURO 6.00 1 PALLET 105 PACKAGES OF 4 MINIMUM ORDER 30 PALLETS EXPIRATION DATE 03/10/2025...
The vegetable processing factory Friglo is located on the land of top quality, ideally supplemented by the climate favorable for growing of various plants and has the most modern and technologically best working equipment. Friglo’s annual production capacity at the moment amounts to 17000 tons of finished frozen products. What makes us special is the fact that in our factory the whole process fro...
France, Sète
...1 Sachet of Squid Tubes, garlic, onion, stuffing (meat or fish of your choice), salt, pepper, parsley, tomato sauce, olive oil, "aioli" and white wine. We recommend thawing your squid tubes under water just before preparation. Stuff the tubes with your chosen filling and seal the end of the tube with a toothpick. Sauté the garlic, onion, and parsley. Add the tomato sauce and white wine. Incorporate the stuffed tubes and let simmer for 25 to 35 minutes on low heat. At the time of serving, mix the aioli into the sauce. Serve with pasta or rice.

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