Italy, Castelvetrano
Processing, transformation, and packaging of oil and table olives from Nocellara del Belice olives in jars for large distribution and in buckets for the restaurant sector. Packaging in bags for tourist spots, olive pâté made from green olives, black olives, and seasoned olives, as well as artichoke, mushroom, and sun-dried tomato pâté. We also package artichoke pieces in jars. We also process and ...

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