vegetables Taiwan

... cuisine and very popular in North Indian cuisine. In Punjab, it is common to stuff the flatbread with several vegetables or meats. A paratha is usually much thicker than the roti. This is because the layering technique makes the bread much thicker. The layering process is similar to making a croissant or puff pastry. Each layer is covered with a layer of butter to obtain the desired flaky result. Parathas are extremely tasty and nutritious. It is high in fiber and contains other minerals and vitamins like iron, copper and manganese.