pastries Switzerland

...Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or...

...Frozen Pre-baked Products, 82g Ingredients: Wheat flour, unhydrogenated vegetable fats and oils (sustainable palm fat, rapeseed oil), water, eggs, onion USA 8%, starch, skimmed milk powder, cheese, whole soy flour, flavor enhancer (E621), table salt, binding agent (E466), sugar, yeast, spices. Place the pastries directly from the freezer onto the baking tray. Insert into a cold oven. Baking: Bake at 200°C for approximately 25 minutes. Storage temperature: min. -18°C, do not refreeze once thawed. Allergy information: Contains gluten, milk, eggs, soy.

Schloss Seeburg, with its historical background, invites you to enjoy and linger. The award-winning kitchen impresses with modern, regional dishes and weekly changing lunch menus. In various rooms and with breathtaking views of Lake Constance, you will find the perfect ambiance for any occasion. Whether it's a weekday lunch, a romantic dinner for two, civil ceremonies, free ceremonies in the castl...

Inspired by Quality - Our core business is sweet and inspiring. Patiswiss AG produces semi-finished products in the confectionery sector based on nuts and seeds, which are transformed by our customers into delightful creations. Our quality philosophy "Inspired by Quality" is a crucial factor in today's world of abundance and mass production for the creation of outstanding semi-finished products. T...

Vinegar manufacturing and product refinement.

Confiserie Beschle is a traditional confectionery. In addition to its locations, the company specializes in catering, chocolates for retail, and workshops.

As a traditional family business in the 5th generation, we produce high-quality products in the fields of bakery, pastry, and confectionery.

Services in large-scale catering and event catering.

In the third generation - Over 50 years of experience In our facility in Niederönz, we have been processing chestnuts from Southern Italy for decades, using our own recipe to create one of the finest vermicelles in the world (a Swiss chestnut specialty). Every autumn, there is a bustling activity in the Niederönz chestnut puree production. From the end of June to the end of March, the vermicelles ...

Catering service with personalized consultation. Rental of dishes and party service.

Catering for private occasions and business events.

Catering for private or business events.