Switzerland, Hendschiken
... sugar), antioxidants (E331, E301), spice extracts, flavor enhancers (E621), aromas). Eggs, breadcrumbs, whole soy flour, skim milk, water, white wine, spices, onions, flavor enhancers (E621), table salt. Place on trays lined with baking paper and slide into the preheated oven. Baking: Bake at 200°C for about 25 minutes. Storage temperature: min. -18°C, do not refreeze once thawed. Allergen info: Contains gluten, milk, eggs, soy. Meat product for cooked consumption. Made in Switzerland with Swiss meat.
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