frozen seafood Switzerland

...MAP sealing trays made of plastic are ideal for packaging meat, charcuterie, fish, seafood, and convenience products. Standard versions are available in PP in various market-standard sizes and colors. The oxygen barrier can extend shelf life and color retention. Additionally, a PP tray is suitable for pasteurization and sterilization, as well as for use in microwave ovens and for frozen products...

...We are one of the leading importers in Switzerland since 1991. We import fresh vegetables, fresh fruits, fresh herbs & leaves, fresh and frozen seafood, and grocery items like rice, nuts, spices, etc.

Bayshore SA is a second generation family-owned business in Switzerland. The founders of the company and the team at Bayshore SA have decades of experience in the food trade, with a wide international network and specific knowledge of the Swiss market. This allows us to provide our clients and partners with a professional, direct, and personal approach. Bayshore SA specializes in importing frozen fish and seafood to the Swiss market, particularly freshwater fish such as perch (perca fluviatilis).

Pinot Noir salmon, Alaskan wild salmon, and trout fillets (hand-filleted) smoked. Smoked duck breast and venison fillet. Fresh lobster. Smoked over beech and birch wood.