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Products for "cured sausages"
Acorn-Fed 100% Iberico Cured Loin- Aljomar - Hams and Sausages
Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg. Weight...
White Sausages
MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Assorted Cured Meats - Ham, Lacon, Chorizos
Sliced Cold Cuts Selection,...
Extra Iberian Sarta Salchichón - Cured Meats
Product made with a careful selection of minced meat, enhanced with seasonings and spices, our Extra Iberian Sarta Salchichón is born. A true delight ...
Dry Cured Pork Sausage - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Cured Meats
SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Beef Premium Grilled Sausage
Our premium grilled sausage is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful...
Sausage Jar - Sliced Sausage without Nitrite
Handcrafted in our workshop in Laissac, Aveyron, this sausage comes from rigorously selected farms in Aveyron. This sausage is a nitrite-free product,...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Martinese Sausage
The Salsiccia Martinese is a typical cured meat from the Apulian tradition, made with high-quality meat and flavored with local spices. This cured mea...
Painho sausage
Painho sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats,...
100% Iberian Acorn-fed Loin - Whole Vacuum Packed / Sliced
Our Iberian Acorn Loin has a deep burgundy color with pearlescent fat marbling, a soft and creamy texture, an intense and lingering flavor, and a stro...
Cheeses and Cured Meats (with and without Truffle) - Cured Meats & Cheeses
Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Sa...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Halal Beef Sausage Alandaluzza - Halal Sausage
Halal beef sausage crafted artisanally in Andalusia. Drying and aging influenced by the winds of the mountains. Sale by piece / carton / pallet...
Italian Traditional Salami - Italian Traditional Felino Salami
Italian Traditional Salami, handcrafted in Felino, vacuum-packed 300g...
Sausage Maker
Bratwurst, Toulouse sausages, plain or herb chipolatas in 55 or 90g, beef-lamb merguez in 55 or 90g, minced meat, stuffing, grilling chorizo, etc. Th...

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